The recipe below was originally named Slow Cooked Fajita Pulled Pork Tacos, but after Chef Kat Arthurs spend nearly 24 hours cooking 40+ pounds of pork shoulder in prep for Denver Spring Flea we aptly named them FLEA-nitas
Ham Roasts are a great option as a featured or secondary meat dish at Holidays like Thanksgiving, Christmas and Easter, but they can be enjoyed anytime of year. This pre-cooked delicacy is super simple to prepare and can be accompanied with a glaze or gravy of your choice.
Breading pork chops dates back to well as long as we've been eating pork chops. This recipe from ChowHound and Cooking Light adds a great twist to a classic preparation. Parmesan Breaded Pork Chops Serves...
If your lucky enough to get a heritage breed thick cut 1# plus boneless pork chops from Colorado Pastured Pork in your Pasture Provisions basket here's one of our favorite recipes. We recommend slicing the...
Having a few go to Asian recipes is a must for any home chef especially when pressed for time to put a homemade meal on the table. This Thai Basil Chicken Recipe can easily be...
