{"product_id":"petite-tender-steak-1-5-2-5-lbs","title":"Petite Tender Steak (1.5-2.5 lbs.)","description":"\u003cp\u003e\u003cstrong\u003eAbout The Product\u003c\/strong\u003e - \u003cspan\u003eOur\u003cstrong\u003e \u003c\/strong\u003e(1.5-2.5lb.) Petite Tender Steak (also known as \u003cem data-start=\"145\" data-end=\"158\"\u003eteres major\u003c\/em\u003e) is a true butcher’s cut. It is rare, and highly prized for its tenderness and flavor. Often compared to filet mignon, this steak is the second most tender cut of beef, yet comes at a fraction of the cost. Lean, juicy, and bursting with rich beef flavor, the petite tender is perfect for grilling, pan-searing, or roasting whole. Its small size makes it ideal for a quick weeknight dinner or an elegant centerpiece for special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - High in Protein, Iron, B Vitamins, Zinc, and Flavorful Healthy Fats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Recommendations \u003c\/strong\u003e- \u003cem\u003eGrill\u003c\/em\u003e: \u003cem\u003eCook over medium-high heat, 4–5 minutes per side for medium-rare. Pan Sear: \u003c\/em\u003eSear on all sides in a hot cast iron skillet, then finish in a 400°F oven for 5–8 minutes. \u003cem\u003eBroil: \u003c\/em\u003eBroil for 5–6 minutes per side until desired doneness. \u003cem\u003eRest \u0026amp; Slice:\u003c\/em\u003e Rest 5–10 minutes, then slice against the grain into medallions for maximum tenderness.\u003c\/p\u003e","brand":"Pasture Provisions Co","offers":[{"title":"Default Title","offer_id":51854194475311,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1981\/0769\/files\/raw-petite-tender-steak-on-wooden-table_0c8cfea5-808c-438b-892b-008e780a8c35.png?v=1774380264","url":"https:\/\/pastureprovisionsco.com\/products\/petite-tender-steak-1-5-2-5-lbs","provider":"Pasture Provisions Co","version":"1.0","type":"link"}