Honey Soy Dijon Salmon Salad

What You’ll Need

For the Salmon

• 1 lb. wild caught salmon fillets 

• 1 tbsp soy sauce

• 1 tbsp Dijon mustard

• 1 tbsp honey

• 1 tsp olive oil

• 1 clove garlic, minced

• ½ tsp black pepper

• pinch of salt

For the Salad

• 4 cups sweet crisp lettuce (or butter lettuce)

• ½ cup edamame (shelled, cooked)

• ½ cup corn (roasted or thawed if frozen)

• ½ cup sweet peppers, sliced

• 1 cup shredded or ribboned carrots

• ¼ cup shaved parmesan cheese

For Serving

• Lemon wedges

• Optional: extra drizzle of olive oil or light vinaigrette

Let’s Cook

1. Make the Marinade

In a small bowl whisk together: soy sauce, Dijon mustard, honey, olive oil, garlic, and black pepper.

2. Prep the Salmon

Pat salmon dry and lightly season with a pinch of salt. Brush or spoon the honey soy Dijon mixture over the salmon fillets. Let sit 5–10 minutes while you prep the salad.

3. Air Fry the Salmon

Preheat air fryer to 400°F. Place salmon in the basket and cook 8–10 minutes, depending on thickness, until: salmon is cooked through and edges are slightly caramelized.

4. Build the Salad

In a large bowl or platter layer: sweet crisp lettuce, edamame, corn, sweet peppers, and carrots. Top with shaved parmesan.

5. Assemble & Serve

Place the warm salmon over the salad. Finish with: a squeeze of fresh lemon, extra cracked black pepper, an optional drizzle of olive oil or light dressing.

Serve immediately and Enjoy!