our farms

Rancho Largo: Living Within the Land

Southeast Colorado

Spanning 14,000 acres of arid grasslands and dramatic canyons in southeast Colorado, Rancho Largo is a living example of ecological ranching. Over two decades, the Grissoms have fostered a deep relationship with the landscape, one shaped by observation, humility, and adaptive management. Today, hundreds of cattle graze alongside wild species like elk, antelope, and bighorn sheep, filling the ecological niche once held by buffalo.

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Greener Pastures Chicken: ROC Certified Pasture-Raised Chicken

Elgin, TX

At Greener Pastures Chicken, the name isn’t just aspirational it’s the standard. Nestled in the wide open fields of Elgin Texas, a suburb of Austin, Texas this is the only certified regenerative organic chicken farm in the United States at this time. They are simply redefining what poultry production can and should be. By focusing on nutrient-dense, pasture-raised chicken and transparent farming practices, Greener Pastures is building a model rooted in integrity, environmental stewardship, and animal welfare.

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Nutripeak Farms: Pasture-raised eggs

Westcliffe, Colorado

At Nutripeak Farms located in Westcliffe, Colorado, raising chickens is about more than just great eggs or delicious meat, it’s about restoring balance between land, animals, and people. Set against the backdrop of the majestic Sangre de Cristo Mountains, Nutripeak is an organic pasture raised farm where chickens live as nature intended: outdoors, on pasture, under blue skies, and in sync with the rhythms of the land. Nutripeak Farms is run by a family of passionate, nature-first farmers who believe the best way to raise animals is to let them live as they would in the wild. Their farming style is guided by observation, patience, and trust in natural systems. Rather than imposing on the land, they listen to it, encouraging resilience with every season.

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Reds Best Seafood: Honoring the Ocean, Empowering Local Fishermen

Massachusetts

Red’s Best isn’t just a seafood supplier, it’s a movement to reconnect people with the source of their food and the hardworking individuals behind every catch. Founded by Jared Auerbach in Boston, Red’s Best partners directly with small-boat, independent fishermen throughout the Northeast. Their goal? To support traditional fishing communities, promote sustainable harvesting, and ensure full traceability from dock to plate.

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Parker Pastures: Regenerating Land, One Heard at a Time

Gunnison, Colorado

At Parker Pastures, the mission goes far beyond raising cattle. Bill, Kelli, and Cloe Parker are committed to stewarding creation by promoting life in all its forms from the soil microbiome to the families who gather around their dinner tables.

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Piedmontese: A New Standard in American Beef

Nebraska

At Piedmontese, the mission is simple: raise better beef for a better future. Rooted in Nebraska’s ranching heritage but driven by innovation, Piedmontese believes the future of beef lies in genetics, stewardship, and transparency. They don’t just raise cattle, they redefine what regenerative beef can be.

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