Korean Skirt Steak & Rice Bowls With Kimchi
These bold and satisfying Korean inspired bowls feature tender marinated skirt steak served over fluffy rice with savory stir fried bell peppers and mushrooms. Finished with tangy kimchi, fresh green onions, and nutty sesame seeds, this colorful bowl delivers the perfect balance of sweet, savory, spicy, and umami, ideal for a cozy but vibrant weeknight dinner.
Serves: 2–3
Prep Time: 15 minutes (plus 30–60 minutes marinating)
Cook Time: 15 minutes
Total Time: ~45–75 minutes
