Flat Iron Carne Asada Tacos

Lucas Murdock

This bold and juicy carne asada uses tender flat iron steak marinated in fresh citrus, garlic, and classic Mexican spices. Grilled to perfection and served with simple, authentic toppings, fresh lime juice, cilantro, onion, and Mexican cheese. It’s a vibrant, crowd pleasing dish perfect for tacos, bowls, or plates.

Serves: 2–3
Prep Time: 10 minutes (plus marinating time)
Cook Time: 10–12 minutes
Total Time: ~25 minutes active, plus 30 minutes–4 hours marinating

Pasture Pro Beef & Broccoli

Lucas Murdock

This classic Chinese inspired dish brings together Pasture Provisions tender beef, crisp broccoli, and a rich, savory garlic ginger sauce, all served over fluffy jasmine rice. It’s fast, comforting, and deeply satisfying, making it a perfect weeknight favorite packed with flavor.

Serves: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes

Mango Salad With Thai Flat Iron Steak

Lucas Murdock

This colorful salad is a flavor packed, nutrient rich spin on steak night. Tender flat iron steak is marinated in a lime-ginger dressing and paired with crunchy vegetables, juicy mango, and a drizzle of creamy peanut-lime dressing. It’s a wholesome, vibrant dish that feels indulgent but is incredibly healthy.

Serves: 4
Prep Time: 25 minutes (plus marinating)
Cook Time: 12 minutes
Total Time: ~40 minutes

Sweet & Spicy Glazed Pork Tenderloin Bowls

Lucas Murdock

This sweet and salty pork tenderloin features a sticky hoisin glaze that caramelizes in the oven, complemented by fluffy scallion jasmine rice, ponzu-roasted green beans, and a creamy, spicy sriracha mayo. It’s a perfectly balanced dinner that feels a little fancy but comes together in about 35 minutes.

Serves: 2
Prep Time: 5 minutes
Cook Time: ~30 minutes
Total Time: ~35 minute

Italian Sausage Tri Color Pepper Skillet

Lucas Murdock

There’s something undeniably comforting about a skillet full of Italian sausage and peppers, the colors alone feel like a celebration. This dish takes that classic comfort and turns it up a notch with ribbons of fresh basil, sweet sun dried tomatoes, and just enough jalapeño heat to keep things interesting. The sausage sears until golden, the peppers soften into silky strands, and everything comes together under a blanket of perfectly melted cheese.

Serves: 3–4
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes

Roasted Chicken With Sour Cherry & Citrus Herb Stuffing

Lucas Murdock

A show-stopping roast chicken with an aromatic citrus-herb and sour cherry stuffing. Rich flavors of bacon, herbs, and dried cherries balance the citrus brightness. Serve alongside roast potatoes or vegetables for a memorable holiday centerpiece.

Serves: 4
Prep Time: 20–30 minutes (plus chilling time)
Cook Time: 1 hr 15 min – 1 hr 30 min
Total Time: ~2 hours (including rest)