Zucchini & Sun Dried Tomato Risotto

Lucas Murdock

A creamy, nutrient packed risotto featuring tender zucchini, savory sun dried tomatoes, and a hint of Parmesan, offering a delightful blend of flavors and textures.

Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Burst Cherry Tomato Orzo With Grilled Chicken

Lucas Murdock

This hearty yet light dish combines the creaminess of orzo pasta with the fresh pop of burst cherry tomatoes and the savory flavor of grilled Pasture Provisions chicken. It’s a wholesome, balanced meal that feels elegant enough for dinner guests yet simple enough for a weeknight meal.

Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: ~35 minutes

Spicy Japanese BBQ Chicken Leg Quarters With Rice & Orange Bell Peppers

Lucas Murdock

Juicy chicken leg quarters marinated in a sweet, smoky, and spicy Japanese style BBQ sauce, roasted until perfectly caramelized, and served over fluffy rice with tender orange bell peppers.

Serves: 4
Prep Time: 15 minutes (plus 2–4 hours marinating time)
Cook Time: 45 minutes
Total Time: ~1 hour (plus marinating time)

Creamy Zuppa Toscana Soup

Lucas Murdock

A cozy, creamy soup filled with potatoes, kale, bacon, Italian sausage, and a rich broth. Comfort in a bowl.

Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Grilled Pork Tenderloin With Coffee BBQ Rub

Lucas Murdock

Juicy, tender, and smoky with a kick of coffee-infused spice, this pork tenderloin is perfect for backyard grills or weeknight dinners. The rub forms a flavorful crust that seals in the meat’s natural juices.

Serves: 4
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes

Avocado Crema

Lucas Murdock

Creamy, tangy, and with just a touch of smoky heat, this avocado cream is the perfect topping for tacos, fajitas, grilled meats, or even as a dip for chips and veggies.

Serves: ~6 (as a topping/dip)
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes