Rich, deeply savory, and packed with classic French flavor, Espagnole sauce is one of the foundational sauces of French cuisine. Made with a dark roux, aromatic vegetables, tomato paste, and beef stock, this slow-simmered sauce is the perfect starting point for hearty pan sauces, gravies, and classic dishes.

Makes: About 2½–3 cups
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: ~1 hour 45 minutes

This isn't your average egg salad. Creamy, smoky, and packed with crispy bacon, fresh herbs, crunchy celery, and a touch of heat, this loaded egg salad is perfect for sandwiches, wraps, or served with crackers. Made with simple ingredients and bold flavor, it's a fresh take on a timeless classic. 

Serves: 2–3
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: ~30 minutes

A bright and flavorful Mediterranean-inspired salmon dish featuring warmly spiced tabil salmon over a fresh orzo salad with crisp cucumber, juicy tomato, peppery arugula, and fresh dill, finished with a creamy lemon-garlic yogurt sauce.

Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

A fresh and hearty quinoa bowl loaded with crisp vegetables, roasted corn, Dubliner cheese, and mixed greens, finished with a light strawberry vinaigrette and air-fried salmon topped with Negra Sauce from local Colorado company Sauce Everywhere. 

Serves: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

This classic French inspired ratatouille is a celebration of fresh summer vegetables. Eggplant, zucchini, tomatoes, onions, and garlic are layered over a rich tomato and herb sauce, then baked until tender and beautifully caramelized. It's a simple, colorful side dish that pairs perfectly with grilled meats, seafood, or a crusty loaf of bread.

Serves: 4–6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

These Korean-inspired broth bowls combine savory caramelized ground beef with fluffy white rice and a rich, creamy gochujang broth. Diced bell peppers, dried chanterelle mushrooms from Cannolo Farms in CO, fresh garlic, ginger, and a touch of Miso Heat sauce another local CO company. Topped with green onions and sesame seeds, this is a comforting bowl packed with bold flavor.

Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes