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Pasture Provisions Market

Great to add more local to your table!

Single Delivery

Give Away Alert

Denver is home to tons of Artisan Food and Beverage companies, and we are super excited to be doing a Collaboration Brunch Bundle with two of our favorite partners The Real Dill Company and Queen City Coffee Collective

Front Range customers in our delivery area have the opportunity to win one of three giveaways loaded with extra product and swag (Total giveaway value $175), but you can guarantee yourself a paired down version of one of these amazing Brunch Bundles by placing your order today.

Purchase a Collaborative Brunch Bundle (click here)

Register for Collaborative Brunch Bundle Give Away (click here)

Featured Pasture Provisions Baskets

Mixed Meat, Veggie, and Egg Baskets

Mixed Meat, Veggie, and Egg Baskets

Meat Only Baskets

Meat Only Baskets

Seafood Baskets

Seafood Baskets

Visiting Parker Pastures

Our Beef Has a Story to Tell

We visited our largest supplier, Parker Pastures in Gunnison, and sat down with Bill and Kelli Parker for an interview. We discussed farming as a way to regenerate the land, food as medicine, and why customers make the best business partners. You do not want to miss their incredible story! Click the link below to listen to our 35 minute conversation.

CLICK HERE TO LISTEN

How It Works

How It Works

Step 1:

Pick your Pasture Provisions basket size and delivery frequency (bi-weekly or monthly):

Small Basket - Includes 2-3+ LB Mixed Basket of Grass-Fed Beef and Lamb, Pasture Pork and Chicken plus Fresh Seasonal Veggies and Free-Range Eggs

Medium Basket - Includes 4-5+ LB Mixed Basket of Grass-Fed Beef and Lamb, Pasture Pork and Chicken plus Fresh Seasonal Veggies and Free-Range Eggs

Large Basket - Includes 8-10+ LB Mixed Basket of Grass-Fed Beef and Lamb, Pasture Pork and Chicken plus Fresh Seasonal Veggies and Free-Range Eggs

Medium Meat Only Basket - ~5 lb mixed basket of grass fed beef and lamb, pasture pork, and free range chicken.  (Monthly Only)

Large Meat Only Basket - ~10 lb mixed basket of grass fed beef and lamb, pasture pork, and free range chicken.  (Monthly Only)

Grass-fed Ground Beef Basket - Choose from either a 4 or 8 pack of our grass-fed ground beef.  (Monthly Only)

Step 2:

We'll deliver your first Pasture Provisions basket to your door in an insulated box that stays on your porch for your future deliveries. 

Recipes

HERBED CRANBERRY FIG PORK CHOPS

HERBED CRANBERRY FIG PORK CHOPS

HERBED CRANBERRY FIG PORK CHOPSINGREDIENTS: 4 PASTURE-RAISED PORK CHOPS4OZ HERBED CRANBERRY FIG SAUCE1/4 CUP DRIED CRANBERRIES CHOPPED6 SPRIGS THYME2 CLOVES GARLIC CRUSHED2TBSP BUTTER 1 CUP BROWN OR WILD RICESALT AND PEPPER DIRECTIONS:SEASON PORK CHOPS WITH SALT AND PEPPER ON BOTH SIDES AND SET ON COUNTER 30 MIN TO BRING TO...

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Pot Roast

Pot Roast

As you can feel Fall slowly setting in its time to blow the dust off your slow cooker.     12 INGREDIENT POT ROAST3LB GRASSFED RUMP OR CHUCK ROAST1 LARGE ONION SLICED3-4 CARROTS CUT OR 16OZ BABY CARROTS1LB POTATOES CUT INTO 1” PIECES2 STALKS CELERY4 CLOVES GARLIC DICED OR CRUSHED24OZ...

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Lamb Delight

Lamb Delight

As summer approaches I always love the vibrant flavors of Greek dishes.   Here’s a super simple ground lamb or mutton dish that is sure to delight.    Ground Lamb and Rice Ingredients  1# Colorado Ground Lamb or Mutton 1/2 Medium Yellow Onion Diced 3 Cloves Garlic Minced Fresh Oregano...

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Blog posts

Conversation with Parker Pastures

Conversation with Parker Pastures We recently had the privilege to tour Parker Pastures with owners Bill and Kelli Parker.

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How to Keep Your Lettuce Fresh

How to Keep Your Lettuce Fresh

Lettuce will be one of the staple items in your Pasture Provisions baskets, so we felt its important to understand how to extend the freshness of these fantastic greens from our grower The Grow Haus.   In our baskets we'll include loose leaf, head and living lettuce (the living lettuce still...

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Cooking the Perfect Steak

Cooking the Perfect Steak

When asked how to the cook the perfect steak pan vs grill is the age old question?   Both methods including others (sous-vide) can result in perfectly cooked steaks, so ultimately its a matter of what you are most comfortable with and what tools you have available.  Here's how you...

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