Subscriptions
Looking for a hassle free way to have what you need without having to worry about it? We apologize, but we are having some technical difficulties with mobile subscription checkouts. Please use Google Chrome on a PC to checkout for subscription purchases.
SubscriptionFeatured Product - Ground Beef for Life
Pasture Provisions is excited to offer all existing and new customers with Ground Beef for Life. You heard us right you'll get (1) pound of our Colorado grass-fed and finished ground beef for the lifetime of your subscription membership.
Existing subscription members just add the Ground Beef for Life to your cart and we'll combine it with your existing subscription.
New customers select any of our recurring subscription baskets as your primary subscription and add also add the Ground Beef for Life to your cart prior to checkout.
Ground Beef for Life click here
Subscription Baskets click here
Visiting Parker Pastures
Our Beef Has a Story to Tell
We visited our largest supplier, Parker Pastures in Gunnison, and sat down with Bill and Kelli Parker for an interview. We discussed farming as a way to regenerate the land, food as medicine, and why customers make the best business partners. You do not want to miss their incredible story! Click the link below to listen to our 35 minute conversation.
Pasture Provisions Mission
"You are what you (M)EAT"
Our philosophy at Pasture Provisions is "You Are What You (M)eat", which is the belief that we should only be eating responsibly raised animals and vegetables that are fed their natural food sources and never given GMO feed, growth hormones, pesticides, or other nasty stuff.
How It Works
How It Works
Step 1:
Pick your Pasture Provisions basket size and delivery frequency (bi-weekly or monthly):
Small Basket - Includes 2-3+ LB Mixed Basket of Grass-Fed Beef and Lamb, Pasture Pork and Chicken plus Fresh Seasonal Veggies and Free-Range Eggs
Medium Basket - Includes 4-5+ LB Mixed Basket of Grass-Fed Beef and Lamb, Pasture Pork and Chicken plus Fresh Seasonal Veggies and Free-Range Eggs
Large Basket - Includes 8-10+ LB Mixed Basket of Grass-Fed Beef and Lamb, Pasture Pork and Chicken plus Fresh Seasonal Veggies and Free-Range Eggs
Medium Meat Only Basket - ~5 lb mixed basket of grass fed beef and lamb, pasture pork, and free range chicken. (Monthly Only)
Large Meat Only Basket - ~10 lb mixed basket of grass fed beef and lamb, pasture pork, and free range chicken. (Monthly Only)
Grass-fed Ground Beef Basket - Choose from either a 4 or 8 pack of our grass-fed ground beef. (Monthly Only)
Step 2:
We'll deliver your first Pasture Provisions basket to your door in an insulated box that stays on your porch for your future deliveries.
Recipes
20 Minute Tuscan Pasta
20 Minute Tuscan PastaIngredients:- 1lb @pastificioboulder Pasta- 1lb Pasture-raised Italian Sausage (hot, sweet or mild)- 5 Cloves Garlic thinly sliced- 1 Medium Red Onion thinly sliced- 1 Small Shallot thinly sliced - 1 Can Artichoke Hearts In Water (drained and cut into small chunks)- 1/2 Cup Sliced Kalamata Olives (drained)-...
20 Minute Cajun Ramen
20 Minute Cajun Ramen Ingredients:- 1lb Cajun Sausage - 2 Cloves Garlic Thinly Sliced- 6 scallions (slice whites and reserve sliced greens for garnish)- 1Qt Jar @denverbonebroth chicken broth- 2 tsp Sesame or olive oil- 1-2 tsp five spice power- 2 tsp fresh grated ginger or 1 tsp ginger powder-...
Boneless Holiday Ham
Damn look at that Ham. Easy and delicious recipe to enhance the centerpiece of your holiday spread.
Blog posts
Conversation with Parker Pastures
We recently had the privilege to tour Parker Pastures with owners Bill and Kelli Parker.
How to Keep Your Lettuce Fresh
Lettuce will be one of the staple items in your Pasture Provisions baskets, so we felt its important to understand how to extend the freshness of these fantastic greens from our grower The Grow Haus. In our baskets we'll include loose leaf, head and living lettuce (the living lettuce still...
Cooking the Perfect Steak
When asked how to the cook the perfect steak pan vs grill is the age old question? Both methods including others (sous-vide) can result in perfectly cooked steaks, so ultimately its a matter of what you are most comfortable with and what tools you have available. Here's how you...