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BEEF
BEEF
Ground Beef
Versatile & healthy 85/15 regenerative grass-fed ground beef ready for everyday meals.
Burger Patties (1 lb.)
These grass fed pre formed beef patties with a ratio of 85/15 are gonna be your grills best friend.
Ribeye Steak
Rich & well marbled grass-fed ribeye for grilling or searing.
New York Strip Steak (10-12oz.)
Bold & tender steak cut with a firm flavorful bite ready to impress your guests.
Sirloin Steak
Very versatile steak option with great texture & flavor for any occasion or dish.
Steak Tips (1 lb.)
Tender hand cut steak bites ready for seasoning or marinades for any recipe.
Ancestral Blend Ground Beef (1 lb.)
Ground beef blended with nutrient rich grass-fed beef liver & heart, perfect to enhance your meals.
River Bear - Uncured Colorado Beef Hot Links (12 oz.)
Colorado style fully cooked & clean labeled beef hot links with a classic spicy snap.
River Bear - Beef Hot Dogs (10 oz.)
Clean labeled & delicious uncured beef hot dogs with a classic snap.
Picanha Steak (2-3 lbs.)
A Brazilian hidden gem steak cut with a signature fat cap ready for seasoning & your grill.
Flat Iron Steak
Ultra tender & richly marbled steak cut great for grilling or searing.
Skirt Steak (20-24 oz.)
Bold & thin cut steak perfect for quick grilling & tacos nights.
Delmonico Steak (1-1.5 lbs.)
Classic popular steakhouse style cut perfect for searing & grilling.
Filet Mignon Tips & Tails (12-16 oz.)
Buttery tenderloin bites made for skewers or stir fry.
Bavette Steak (3.5-4.0lbs.)
Lean & flavorful flap steak great charred with chimichurri.
Beef Fajita/Stir Fry (1 lb.)
Pre-sliced strips ready for sizzling fajitas or stir-fry nights.
Tri-Tip (2.5-3.5 lbs.)
Triangular roast with rich flavor that is great for the grill & is a show stopper.
Chuck Roast (3-4 lbs.)
Well marbled versatile shoulder roast ready for countless dishes.
Rump Roast (3-4 lbs.)
Lean & firm roast that turns tender when cooked low & slow.
Brisket (3-4 lbs.)
A smokers best friend with rich marbling made for low & slow cooking or braising.
Beef Marrow Bone
Canoe cut beef femur bones packed with rich roastable marrow.
Beef Knuckles
Collagen rich bone for simmering rich into a gelatin broth.
Soup Bone (1.5-2 lbs.)
Marrow rich shank bones for deep hearty broths.
Beef Bone Broth Kit (5-6 lbs.)
Knuckle, marrow, & soup bones to make homemade broths.
Liver (1 lb.)
Nutrient dense organ meat with rich flavor incorporated into meals.
Tongue (1.5-2 lbs.)
Tender delicacy for braised tacos de lengua.
Piedmontese - Tallow (14 oz.)
Clean rendered cooking fat with a high smoke point.
Suet (1 lb.)
Raw beef fat for rendering down tallow.
Suet Stock Up (10 lbs.)
10 lbs. Raw beef fat for rendering down tallow.
Beef Heart (2-4 lbs.)
Dense & rich organ meat great for adding nutrients to meals.
Boulder Bone Broth - Beef Bone Broth (32 oz.)
Slow-simmered beef broth made for healthy sipping or flavor packed soup bases.
Boulder Bone Broth - Bison Bone Broth (32 oz.)
Slow-simmered bison broth made for healthy sipping or flavor packed soup bases.
River Bear - Beef Calabrese Salami (5.5 oz.)
Fennel & calabrian chili salami for the board.
River Bear - Beef Summer Sausage (1 lb.)
Smoked wagyu sausage with mustard & coriander.
River Bear - Beef Green Chile Salami (5.5 oz.)
Pueblo green chile salami with a spicy kick.
Charcuterie Bundle (1.50-1.75 lbs.)
Curated salamis, meats, & cheese for special gatherings.
Raw Dog Food
Whole food raw grind with organ meat for ultimate canine health.
Piedmontese - Grass Finished Beef Liver Supplement (180 Capsules)
Capsules provide a simple way to incorporate nutrient-dense organ meat into your diet.
Filet Mignon (10-14 oz.) 2 per pack
Buttery & super tender steak cut perfect for a special occasion.
Smoked Bratwurst (10 oz.)
Clean labeled & tasty organic grass fed smoked beef brats.
Denver Steak (1-1.5 lbs.)
A lean & tender shoulder-blade cut known for its rich flavor and firm texture for grilling.
Flank Steak (16-20 oz.)
Beautifully lean steak cut perfect for marinades, fajita night, and grilling.
Hanging Tender Steak (1.5-2 lbs.)
Butcher's best kept secret, with rich flavor that melts in your mouth.
Stew/Kabob Meat (1 lb.)
Hand-cut cubes that turn fork tender when marinated or slow cooked.
Short Ribs (2-2.5 lb.)
Bone-in ribs with meat that braise into fall off the bone richness.
Flanken Style Short Ribs (1.5-2.0lb.)
Cut thinly across the rib bones, flanken-style short ribs are perfect for quick grilling.
Cheek (2.0-3.0 lbs.)
Collagen rich cut that turns silker tender when braised for tacos.
Oxtail (1-1.5 lbs.)
Collagen rich tail cut turns silky when braised low & slow.