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BEEF
BEEF
Ground Beef
Versatile & healthy 85/15 regenerative grass-fed ground beef ready for everyday meals.
New York Strip Steak (10-12oz.)
Bold & tender steak cut with a firm flavorful bite ready to impress your guests.
Burger Patties (1 lb.)
These grass fed pre formed beef patties with a ratio of 85/15 are gonna be your grills best friend.
River Bear - Uncured Colorado Beef Hot Links (12 oz.)
Colorado style fully cooked & clean labeled beef hot links with a classic spicy snap.
Sirloin Steak
Very versatile steak option with great texture & flavor for any occasion or dish.
Steak Tips (1 lb.)
Tender hand cut steak bites ready for seasoning or marinades for any recipe.
Ribeye Steak
Rich & well marbled grass-fed ribeye for grilling or searing.
Ancestral Blend Ground Beef (1 lb.)
Ground beef blended with nutrient rich grass-fed beef liver & heart, perfect to enhance your meals.
River Bear - Beef Hot Dogs (10 oz.)
Clean labeled & delicious uncured beef hot dogs with a classic snap.
Picanha Steak (2-3 lbs.)
A Brazilian hidden gem steak cut with a signature fat cap ready for seasoning & your grill.
Denver Steak (1-1.5 lbs.)
A lean & tender shoulder-blade cut known for its rich flavor and firm texture for grilling.
Flat Iron Steak
Ultra tender & richly marbled steak cut great for grilling or searing.
Skirt Steak (20-24 oz.)
Bold & thin cut steak perfect for quick grilling & tacos nights.
Delmonico Steak (1-1.5 lbs.)
Classic popular steakhouse style cut perfect for searing & grilling.
Filet Mignon Tips & Tails (12-16 oz.)
Buttery tenderloin bites made for skewers or stir fry.
Bavette Steak (1-1.5 lbs.)
Lean & flavorful flap steak great charred with chimichurri.
Beef Fajita/Stir Fry (1 lb.)
Pre-sliced strips ready for sizzling fajitas or stir-fry nights.
Stew/Kabob Meat (1 lb.)
Hand-cut cubes that turn fork tender when marinated or slow cooked.
Chuck Roast (3-4 lbs.)
Well marbled versatile shoulder roast ready for countless dishes.
Rump Roast (3-4 lbs.)
Lean & firm roast that turns tender when cooked low & slow.
Brisket (3-4 lbs.)
A smokers best friend with rich marbling made for low & slow cooking or braising.
Cheek (2.0-3.0 lbs.)
Collagen rich cut that turns silker tender when braised for tacos.
Beef Knuckles
Collagen rich bone for simmering rich into a gelatin broth.
Soup Bone (1.5-2 lbs.)
Marrow rich shank bones for deep hearty broths.
Beef Bone Broth Kit (5-6 lbs.)
Knuckle, marrow, & soup bones to make homemade broths.
Oxtail (1-1.5 lbs.)
Collagen rich tail cut turns silky when braised low & slow.
Liver (1 lb.)
Nutrient dense organ meat with rich flavor incorporated into meals.
Tongue (1.5-2 lbs.)
Tender delicacy for braised tacos de lengua.
Piedmontese - Tallow (14 oz.)
Clean rendered cooking fat with a high smoke point.
Suet (1 lb.)
Raw beef fat for rendering down tallow.
Suet Stock Up (10 lbs.)
10 lbs. Raw beef fat for rendering down tallow.
Beef Heart (2-4 lbs.)
Dense & rich organ meat great for adding nutrients to meals.
Boulder Bone Broth - Beef Bone Broth (32 oz.)
Slow-simmered beef broth made for healthy sipping or flavor packed soup bases.
Boulder Bone Broth - Bison Bone Broth (32 oz.)
Slow-simmered bison broth made for healthy sipping or flavor packed soup bases.
River Bear - Beef Summer Sausage (1 lb.)
Smoked wagyu sausage with mustard & coriander.
River Bear - Beef Green Chile Salami (5.5 oz.)
Pueblo green chile salami with a spicy kick.
Charcuterie Bundle (1.50-1.75 lbs.)
Curated salamis, meats, & cheese for special gatherings.
Raw Dog Food
Whole food raw grind with organ meat for ultimate canine health.
Piedmontese - Grass Finished Beef Liver Supplement (180 Capsules)
Capsules provide a simple way to incorporate nutrient-dense organ meat into your diet.
Filet Mignon (10-14 oz.) 2 per pack
Buttery & super tender steak cut perfect for a special occasion.
Flank Steak (16-20 oz.)
Beautifully lean steak cut perfect for marinades, fajita night, and grilling.
Hanging Tender Steak (1.5-2 lbs.)
Butcher's best kept secret, with rich flavor that melts in your mouth.
Short Ribs (2-2.5 lb.)
Bone-in ribs with meat that braise into fall off the bone richness.
Flanken Style Short Ribs (1.5-2.0lb.)
Cut thinly across the rib bones, flanken-style short ribs are perfect for quick grilling.
Tri-Tip (2.5-3.5 lbs.)
Triangular roast with rich flavor that is great for the grill & is a show stopper.
Beef Marrow Bone
Canoe cut beef femur bones packed with rich roastable marrow.
River Bear - Beef Calabrese Salami (5.5 oz.)
Fennel & calabrian chili salami for the board.