What You’ll Need:
Marinated Skirt Steak:
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3 tbsp soy sauce
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2 tbsp brown sugar
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1 tbsp sesame oil
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3 cloves garlic, minced
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1 tbsp fresh ginger, grated
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1 tbsp rice vinegar
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1–2 tsp gochujang or chili paste (optional, to taste)
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Black pepper, to taste
Rice:
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1 cup uncooked jasmine or short-grain rice
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Water, according to package instructions
Stir-Fried Veggies:
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1 red bell pepper, sliced
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1 yellow or orange bell pepper, sliced
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6–8 oz mushrooms, sliced
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2 cloves garlic, minced
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1 tsp soy sauce
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1 tsp sesame oil
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Neutral oil for cooking
Toppings & Sides:
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Kimchi (KREAM brand)
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Sliced green onions
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Sesame seeds
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Skirt Steak
