Vietnamese Chicken Noodle Bowls
Crisp veggies, herbs, and tangy-umami marinated organic pasture-raised chicken thighs served over rice noodles with a double duty sauce. Bright, fresh, and perfect for summer or an evening of meal prep.
Serves: 4
Prep Time: 10 minutes (plus 4 hours marinating)
Cook Time: 15 minutes
Total Time: ~4 hours 30 minutes (includes marinating)