Green Curry Chimichurri Pan Seared Cod Over Rice

Green Curry Chimichurri Pan Seared Cod Over Rice

Lucas Murdock

This crispy pan seared cod is lightly dredged in seasoned flour and cooked until golden, then served over fluffy white rice and finished with fresh herbs, lemon, and a bold drizzle of green curry chimichurri. The sauce brings bright lime, garlic, and herb flavors with a subtle curry twist, making this dish fresh, vibrant, and packed with flavor.

Serves: 2–3
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes

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Creamy Lemon Pan Seared Cod

Creamy Lemon Pan Seared Cod

Lucas Murdock

A light, elegant fish dish, your cod fillets get a crispy sear, then bathed in a silky lemon cream sauce. Fancy enough for guests, quick enough for a weeknight.

Serves: 3
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

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