Recipes / Halibut

This elegant yet easy dish features beautifully pan-seared halibut topped with a bright lemon garlic herb sauce, served over fluffy couscous with a savory side of sautéed mushrooms and spinach. It’s fresh, balanced, and restaurant quality, perfect for a light but satisfying dinner.

Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes