Juicy chicken leg quarters marinated in a sweet, smoky, and spicy Japanese style BBQ sauce, roasted until perfectly caramelized, and served over fluffy rice with tender orange bell peppers.

Serves: 4
Prep Time: 15 minutes (plus 2–4 hours marinating time)
Cook Time: 45 minutes
Total Time: ~1 hour (plus marinating time)

This elegant yet simple sous vide chicken recipe guarantees juicy, perfectly cooked meat every time. Crisped in a skillet and finished with a bright, buttery lemon caper sauce, it’s a restaurant-quality dish you can master at home.

Serves: 4
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes