Spicy Japanese BBQ Chicken Leg Quarters With Rice & Orange Bell Peppers

Spicy Japanese BBQ Chicken Leg Quarters With Rice & Orange Bell Peppers

Lucas Murdock

Juicy chicken leg quarters marinated in a sweet, smoky, and spicy Japanese style BBQ sauce, roasted until perfectly caramelized, and served over fluffy rice with tender orange bell peppers.

Serves: 4
Prep Time: 15 minutes (plus 2–4 hours marinating time)
Cook Time: 45 minutes
Total Time: ~1 hour (plus marinating time)

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Sous Vide Lemon Butter Sage Chicken

Sous Vide Lemon Butter Sage Chicken

JT Eberly

This elegant yet simple sous vide chicken recipe guarantees juicy, perfectly cooked meat every time. Crisped in a skillet and finished with a bright, buttery lemon caper sauce, it’s a restaurant-quality dish you can master at home.

Serves: 4
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes

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