Creamy, tangy, and with just a touch of smoky heat, this avocado cream is the perfect topping for tacos, fajitas, grilled meats, or even as a dip for chips and veggies.
Serves: ~6 (as a topping/dip)
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Fresh, tangy, and just the right amount of heat, this salsa brings a tropical kick to tacos, grilled meats, or simply scooped up with tortilla chips.
Serves: ~6
Prep Time: 10 minutes
Cook Time: —
Total Time: 10 minutes
Fresh, zesty, and full of flavor, this pico de gallo is the perfect topping for tacos, fajitas, or just scooping up with chips. Simple, classic, and always a crowd favorite.
Serves: ~6
Prep Time: 15 minutes (plus 20–30 minutes draining)
Cook Time: —
Total Time: 35–45 minutes
This zesty Argentinian-inspired sauce is the perfect pairing for any grilled steak, especially pasture-raised cuts. Made with fresh herbs, garlic, and olive oil, chimichurri adds bright, bold flavor to every bite. Quick to make, hard to forget.
Serves: ~4
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Bright, creamy, and refreshing, this classic Greek-inspired tzatziki sauce is the perfect complement to grilled lamb kebabs, roasted veggies, or warm pita bread. It’s made with thick Greek yogurt, crisp cucumber, and fresh dill for a cool and tangy sauce that gets even better after a day in the fridge.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
