These smoky Colorado grilled pork ribs are marinated in a bold blend of fermented black bean sauce, soy, sesame, garlic, ginger, and honey before being slow-cooked sous vide for unbeatable tenderness. Finished over a charcoal grill and basted with a rich, sticky glaze, they're packed with savory umami, subtle sweetness, and a beautiful caramelized crust that's perfect for backyard barbecues.

Serves: 4–6
Prep Time: 20 minutes (+ marinating time)
Cook Time: 4 hours 20 minutes
Total Time: ~4½ hours (+ optional overnight marinade)