All Products

Flatiron Steak (20-24oz)
$30.00

Flank Steak
$35.00

Tri-Tip
$35.00

Norwegian Haddock
$14.00

Norwegian Cod
$14.00

American Shrimp
$14.00

Ecuadorian Mahi-Mahi
$16.00

New Zealand Orange Roughy
$17.00

Alaskan Sockeye Salmon
$20.00

Add On: Grass-fed Ground Beef 4 Pack (Every 4 Weeks)
$30.00 $40.00

Add On: Grass-fed Ground Beef 8 Pack (Every 4 Weeks)
$50.00 $80.00

Add On: Grass-fed Ground Beef 1lb (Every 2 Weeks)
$7.50 $10.00

Beef Liver
$7.00

Chuck Roast (3lb)
$35.00

Pasture-raised Eggs - One Dozen
$8.00 $8.50

Grassfed NY Strip (10-12oz)
$20.00

Beef Brisket Flat
from $20.00

Rump Roast (3 lb)
$35.00

Lamb Liver
$7.00

Beef Oxtail
Sold out

Pork Spare Ribs
Sold out

Beef Fajita/Stir Fry
$12.00

River Bear Beef Hot Dogs (10oz)
$9.00 $10.00

Beef Summer Sausage
Sold out

Add on: Grass-fed Ground Beef 20lb Box (Every 4 weeks)
$120.00 $200.00