All Products
Flatiron Steak (20-24oz)
$30.00
Flank Steak
$35.00
Tri-Tip
$35.00
Norwegian Haddock
$14.00
Norwegian Cod
$14.00
American Shrimp
$14.00
Ecuadorian Mahi-Mahi
$16.00
New Zealand Orange Roughy
$17.00
Alaskan Sockeye Salmon
$20.00
Add On: Grass-fed Ground Beef 4 Pack (Every 4 Weeks)
$30.00 $40.00
Add On: Grass-fed Ground Beef 8 Pack (Every 4 Weeks)
$50.00 $80.00
Add On: Grass-fed Ground Beef 1lb (Every 2 Weeks)
$7.50 $10.00
Beef Liver
$7.00
Chuck Roast (3lb)
$35.00
Pasture-raised Eggs - One Dozen
$8.00 $8.50
Grassfed NY Strip (10-12oz)
$20.00
Beef Brisket Flat
from $20.00
Sold out
Rump Roast (3 lb)
$35.00
Lamb Liver
$7.00
Sold out
Beef Oxtail
Sold out
Sold out
Pork Spare Ribs
Sold out
Beef Fajita/Stir Fry
$12.00
River Bear Beef Hot Dogs (10oz)
$9.00 $10.00
Sold out
Beef Summer Sausage
Sold out
Sold out
Add on: Grass-fed Ground Beef 20lb Box (Every 4 weeks)
$120.00 $200.00
