Flanken Style Short Ribs (1.5-2.0lb.)

About The Product - Our Premium Flanken Style Short Ribs (1.5-2.0lbs.) are a flavorful and versatile cut that delivers rich, beefy flavor in every bite. Cut thinly across the rib bones, flanken-style short ribs are known for their marbling and tender texture when cooked quickly over high heat or marinated and grilled. They’re perfect for Korean-style BBQ, grilling, broiling, or searing in a hot skillet. Whether you’re firing up the grill for a backyard cookout or creating a flavorful Korean-inspired meal, these thin-cut short ribs are an easy way to enjoy the rich, satisfying flavor of premium beef.

Health Benefits - High-Quality Protein, Iron, Zinc, B Vitamins, Collagen, Gelatin, & Healthy Fats.

Cooking Recommendations - Grill: Season or marinate the ribs and grill over high heat for 2-4 minutes per side until nicely browned and cooked to your preferred doneness. Korean BBQ: Marinate in a savory mixture of garlic, ginger, coconut aminos or soy sauce, and sesame oil before grilling over high heat. Broil: Place under a hot broiler for 3-5 minutes per side until caramelized and lightly charred. Pan-Sear: Sear in a hot cast-iron skillet for 2-4 minutes per side for a quick and flavorful meal. Rest: Let the short ribs rest for 5 minutes after cooking to help retain their juices before serving.