Filet Mignon French Dip With Bone Marrow Butter & Red Wine Au Jus

Filet Mignon French Dip With Bone Marrow Butter & Red Wine Au Jus

Lucas Murdock

This elevated take on a classic French dip features thinly sliced filet mignon seasoned simply and layered with sautéed mushrooms and onions on toasted rolls spread with rich bone marrow butter and horseradish mayo. Served with a deeply savory cabernet red wine au jus, it’s bold, indulgent, and perfect for an unforgettable sandwich night.

Serves: 2–4
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: ~1 hour

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Filet Mignon Steak Sandwiches

Filet Mignon Steak Sandwiches

JT Eberly

One of our favorite recipes for its simplicity and indulgence. Tender, buttery filet mignon paired with toasted artisan buns, caramelized onions, and your favorite spread. This is a steak sandwich elevated. Perfect for a quick gourmet lunch or a casual dinner that feels special.

Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes (including resting time)
Total Time: 35 minutes

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