Soy Glazed Ground Beef Meatballs With Roasted Carrots & Rice
These tender, flavor-packed Asian-style beef meatballs are glazed in a savory sweet sauce and served over fluffy white rice with roasted carrots. Garnished with sesame seeds and green onions, this dish hits all the notes, salty, sweet, and umami, while keeping the prep approachable and fast enough for a weeknight dinner.
Serves: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
