A triple threat of meats, grass-fed ground beef, pasture-raised pork chorizo, and fall-apart tender short ribs, packs this chili with rich flavor and hearty texture.
Warning: this makes a big batch, but that just means plenty of leftovers. Freeze in quart or pint jars for a ready-to-go meal down the road.
Servings: 10–12
Prep Time: 30 minutes (plus 8–10 hours for short ribs)
Cook Time: 1 hour (after short ribs are done)
Total Time: ~9–11 hours
Our ultimate chili recipe layers grass-fed ground beef, slow-cooked short ribs, and marrow-rich soup bones for unmatched depth of flavor. Simmered with beans, tomatoes, and warming spices, this chili is hearty, nourishing, and perfect for feeding a crowd.
Serves: 8–10
Prep Time: 30 minutes
Cook Time: 9–10 hours (slow cook for bones & ribs) + 1 hour final chili simmer
Total Time: About 10–11 hours (mostly hands-off)
Juicy, herby, and versatile, these meatballs are perfect on their own, as an appetizer, or paired with spaghetti squash or your favorite Paleo-friendly “squashta.”
Serves: 3–4
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Smoky, spicy, and hearty, this chili combines grass-fed ground beef, pasture-raised chorizo, and chipotle heat for the perfect comfort food. Great for game day, family dinners, or anytime you want a bowl of bold flavor.
Serves: 6–8
Total Time: ~45 minutes
This dish is everything we love about simple, hearty cooking with bold flavor. It has rich color, and a touch of spice. The tri-tip, with its natural marbling and beefy flavor, pairs perfectly with a smoky Spanish rice loaded with vegetables and ground beef. It’s a one pan comfort meal that brings together the best of the grill and the stovetop, all finished with a sprinkle of fresh cilantro.
Serves: 2–3
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: 55–60 minutes
