Juicy pasture-raised Hot Italian sausage paired with caramelized Brussels sprouts, sweet peppers, and garlic, finished with a sprinkle of fresh Parmesan. A hearty, one-pan meal with bold Italian flavors.
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
This hearty Tuscan-inspired pasta comes together in just 20 minutes, making it a weeknight favorite. With savory Italian sausage, briny olives, artichokes, and a touch of kale or spinach, it’s a rich and rustic dish balanced by fresh herbs and Parmesan.
Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Juicy, herby, and versatile, these meatballs are perfect on their own, as an appetizer, or paired with spaghetti squash or your favorite Paleo-friendly “squashta.”
Serves: 3–4
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Italian sausage and peppers, it doesn’t get any more iconic than this sweet and spicy dish bursting with summer vegetables and juicy Italian sausage. Perfect for big family get-togethers or potlucks; slice up some crusty bread and let everyone dish up their own, just the way they like it.
Serves: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nothing beats your Great Grandmas pasta sauce recipe passed down through the generations, but if you don’t have one of those tomato sauce splattered note cards this recipe is a guaranteed winner.
This recipe can be served as a side, a main or a topper to your favorite pasta dish. Recipe was adapted from Tastes Lovely - https://www.tasteslovely.com/sausage-stuffed-portobello-mushrooms/ Ingredients 6 portobello mushrooms caps that are 3″ diameter. ...
