FLEA-nitas (Slow Cooked Fajita Pulled Pork Tacos)

JT Eberly
The recipe below was originally named Slow Cooked Fajita Pulled Pork Tacos, but after Chef Kat Arthurs spend nearly 24 hours cooking 40+ pounds of pork shoulder in prep for Denver Spring Flea we aptly named them FLEA-nitas