Smoked Paprika Rubbed Pulled Pork Tacos

What You’ll Need

• 2 lbs pork butt

• 1 Tbsp coarse kosher salt

• 2 Tbsp smoked paprika

• 1 medium white onion, diced

• 1 cup chopped cilantro

Let’s Cook

1. Prep the Pork
   Cut pork butt into 2-inch cubes (roughly even in size).

2. Load the Cooker
   Place pork, salt, smoked paprika, onion, and cilantro into a slow cooker. Stir to coat evenly.

3. Cook Low & Slow
   Cover and cook on high for 4 hours, checking around the 3-hour mark. Pork is done when it shreds easily with a fork.

4. Shred & Mix
   Remove pork, shred with two forks, then stir it back into the cooking liquid for extra flavor.