This classic steakhouse inspired dinner features charcoal grilled steak with a smoky crust, buttery garlic green beans, and crispy air fried potatoes. Simple ingredients, bold flavors, and timeless steakhouse sides make this the perfect weekend grilling meal or elevated weeknight dinner.
Serves: 2–3
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: ~45–50 minutes
This crispy chili beef delivers perfectly crunchy slices of beef tossed in a sticky, sweet heat chili sauce with peppers, onion, garlic, and fresh ginger. Finished with scallions and sesame seeds, it’s bold, satisfying, and better than takeout, perfect over rice or on its own.
Serves: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: ~40 minutes
Sear, roast, and serve, this steakhouse-style plate brings it all home. A perfectly cooked ribeye paired with crispy potatoes and seasonal roasted veggies makes for a balanced, hearty meal.
Serves: 2
Prep Time: 15 minutes (plus 30 min rest)
Cook Time: 45 minutes
Total Time: 1 hour
A juicy, pasture-raised ribeye steak paired with vibrant, herbaceous chimichurri makes for a simple yet flavor-packed meal. Whether you’re grilling for one or serving a crowd, this recipe delivers bold, clean flavors rooted in tradition and fueled by regenerative meat.
Serves: 2–4
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Total Time: 25 minute
