Recipes / Round Steak

This classic comfort food recipe is perfect for making the most of cube steak or tenderized round steak. Lightly breaded, pan-seared, and slowly simmered in a creamy mushroom gravy, the steak becomes melt-in-your-mouth tender. It’s a no-fuss, old-fashioned dish that brings rich flavor with minimal ingredients, best served over a pile of buttery mashed potatoes. 

Serves: 2
Prep Time: 45 minutes
Cook Time: 45–60 minutes
Total Time: 1.5 hours