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BEEF
BEEF
Flank Steak (16-20 oz.)
Beautifully lean steak cut perfect for marinades, fajita night, and grilling.
Flat Iron Steak
Ultra tender & richly marbled steak cut great for grilling or searing.
Skirt Steak (20-24 oz.)
Bold & thin cut steak perfect for quick grilling & tacos nights.
Petite Tender Steak (1.5-2.5 lbs.)
Butcher's cut nearly as tender as a Filet steak.
Delmonico Steak (1-1.5 lbs.)
Classic popular steakhouse style cut perfect for searing & grilling.
Filet Mignon Tips N Tails (12-16 oz.)
Buttery tenderloin bites made for skewers or stir fry.
Bavette Steak (1-1.5 lbs.)
Lean & flavorful flap steak great charred with chimichurri.
Hanging Tender Steak (1.5-2 lbs.)
Butcher's best kept secret, with rich flavor that melts in your mouth.
Beef Fajita/Stir Fry (1 lb.)
Pre-sliced strips ready for sizzling fajitas or stir-fry nights.
Stew/Kabob Meat (1 lb.)
Hand-cut cubes that turn fork tender when marinated or slow cooked.
Short Ribs (2-2.5 lb.)
Bone-in ribs with meat that braise into fall off the bone richness.
Tri-Tip (2.5-3.5 lbs.)
Triangular roast with rich flavor that is great for the grill & is a show stopper.