Beef

Beef

CATEGORY> BEEF

BEEF

Flank Steak (16-20 oz.)

Beautifully lean steak cut perfect for marinades, fajita night, and grilling.

Flat Iron Steak

Ultra tender & richly marbled steak cut great for grilling or searing.
Weight

Skirt Steak (20-24 oz.)

Bold & thin cut steak perfect for quick grilling & tacos nights.

Petite Tender Steak (1.5-2.5 lbs.)

Butcher's cut nearly as tender as a Filet steak.

Delmonico Steak (1-1.5 lbs.)

Classic popular steakhouse style cut perfect for searing & grilling.

Filet Mignon Tips N Tails (12-16 oz.)

Buttery tenderloin bites made for skewers or stir fry.

Bavette Steak (1-1.5 lbs.)

Lean & flavorful flap steak great charred with chimichurri.

Hanging Tender Steak (1.5-2 lbs.)

Butcher's best kept secret, with rich flavor that melts in your mouth.

Beef Fajita/Stir Fry (1 lb.)

Pre-sliced strips ready for sizzling fajitas or stir-fry nights.

Stew/Kabob Meat (1 lb.)

Hand-cut cubes that turn fork tender when marinated or slow cooked.

Short Ribs (2-2.5 lb.)

Bone-in ribs with meat that braise into fall off the bone richness.

Tri-Tip (2.5-3.5 lbs.)

Triangular roast with rich flavor that is great for the grill & is a show stopper.