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BEEF
BEEF
Chuck Roast (3-4 lbs.)
Well marbled versatile shoulder roast ready for countless dishes.
Rump Roast (3-4 lbs.)
Lean & firm roast that turns tender when cooked low & slow.
Brisket (3-4 lbs.)
A smokers best friend with rich marbling made for low & slow cooking or braising.
Cheek (2.0-3.0 lbs.)
Collagen rich cut that turns silker tender when braised for tacos.
Beef Marrow Bone
Canoe cut beef femur bones packed with rich roastable marrow.
Beef Knuckles
Collagen rich bone for simmering rich into a gelatin broth.
Soup Bone (1.5-2 lbs.)
Marrow rich shank bones for deep hearty broths.
Beef Bone Broth Kit (5-6 lbs.)
Knuckle, marrow, & soup bones to make homemade broths.
Oxtail (1-1.5 lbs.)
Collagen rich tail cut turns silky when braised low & slow.
Liver (1 lb.)
Nutrient dense organ meat with rich flavor incorporated into meals.
Tongue (1.5-2 lbs.)
Tender delicacy for braised tacos de lengua.
Piedmontese - Tallow (14 oz.)
Clean rendered cooking fat with a high smoke point.