At Pasture Provisions, we believe good food should go beyond the plate. That’s why we’re proud to support Denver Community Fridge! Helping reduce food waste while making fresh, quality food accessible to anyone who needs it. By donating surplus products like vegetables and eggs, we’re doing our part to ensure good food feeds people, not landfills.

What does it actually look like to raise certified organic, pasture-raised chicken at scale? We recently traveled to Elgin, Texas to visit Greener Pastures Chicken, one of our trusted poultry suppliers, and got an up close look at every step of their operation. From brooder houses and mobile chicken coops to lush pastures filled with grasses and insects, this visit gave us an even deeper appreciation for the care, stewardship, and commitment that goes into producing some of the best pasture-raised chicken we've ever tasted.

We recently had the privilege to tour Parker Pastures with owners Bill and Kelli Parker.

A great steak doesn't require a steakhouse reservation. With the right cut, proper seasoning, and a few simple techniques, you can cook a restaurant-quality steak right in your own kitchen. Whether you're preparing a ribeye, New York strip, flat iron, or hanging tender steak, this guide will walk you through everything you need to know to achieve a perfectly seared, juicy steak every time.