Who knew making delicious gyros was as easy as mixing up a meatloaf? This recipe transforms simple ground lamb, bacon, and herbs into tender, flavorful gyro meat that crisps beautifully under the broiler. Serve it up with warm pita, fresh toppings, and a dollop of homemade tzatziki for that perfect bite of Greek street food, no spit rotisserie required. Opa!

Serves: 4–6
Prep Time: 20 minutes (plus 1 hour to chill)
Cook Time: 35–40 minutes
Total Time: 1 hour 15 minutes