Our elevated take on the classic BLT layers thick-cut Brunson bacon, ripe tomatoes, crisp lettuce, and fresh basil with a mix of cheddar and gouda cheese on toasted sourdough. Finished with a basil-garlic mayo, this sandwich is fresh, hearty, and perfect for lunch or a quick dinner.
Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
A rich and hearty egg bake loaded with smoky bacon, tender mushrooms, creamy cheeses, and fresh herbs, no crust required. Perfect for breakfast, brunch, or a make-ahead meal.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: ~1 hou
Rich, hearty, and full of depth, this classic Beef Bourguignon brings together tender chunks of beef, smoky bacon, caramelized onions, and earthy mushrooms, all simmered slowly in red wine and broth. It’s the kind of meal that warms your home as much as it warms your soul, a dish meant for slow Sundays, full hearts, and second helpings.
Servings: 6
Prep Time: 30 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 45 minutes
The soft scramble is the go to Sunday breakfast, simple, fast, and endlessly customizable. These creamy, buttery eggs pair perfectly with toast, fruit, or a sprinkle of cheese and chives. Serve them alongside nitrate-free breakfast sausage or bacon for a hearty, protein packed morning meal.
Serves: 2–3
Prep Time: 10 minutes
Cook Time: 10–20 minutes (depending on sides)
Total Time: 20–30 minutes
Who knew making delicious gyros was as easy as mixing up a meatloaf? This recipe transforms simple ground lamb, bacon, and herbs into tender, flavorful gyro meat that crisps beautifully under the broiler. Serve it up with warm pita, fresh toppings, and a dollop of homemade tzatziki for that perfect bite of Greek street food, no spit rotisserie required. Opa!
Serves: 4–6
Prep Time: 20 minutes (plus 1 hour to chill)
Cook Time: 35–40 minutes
Total Time: 1 hour 15 minutes
