Crispy air fried salmon glazed in a sweet and savory honey soy Dijon sauce, served over a fresh bed of sweet crisp lettuce with edamame, corn, sweet peppers, carrots, and shaved parmesan. Finished with a squeeze of lemon, this salad is light, flavorful, and perfectly balanced.

Serves: 2–3
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: ~25 minutes

Pan seared salmon is served over a bed of tender orzo and finished with a creamy Tuscan style sauce made with sun dried tomatoes, cherry tomatoes, garlic, and a blend of chicken, vegetable, and white wine broth. A touch of cream and milk keeps the sauce rich but balanced, while fresh basil, chives, and parmesan bring everything together for a comforting yet elegant meal.

Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: ~40 minutes

A bright, flavorful Mediterranean inspired dish that brings together the smoky heat of harissa, the zest of lime, and the freshness of herbs and vegetables. The salmon comes out perfectly crisp from the air fryer, served over a bed of fragrant cilantro lime rice with a refreshing Shirazi salad on the side.

Serves: 2
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

This salad features grilled salmon over crisp greens with crunchy veggies and a bright lemon dill vinaigrette that balances sweet, tangy, and herbal flavors.

Serves: 3-4
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time:  28 minutes

Golden, flaky salmon in a rich brown butter and lemon sauce, simple, fresh, and ready in under 20 minutes.

Serves: 2
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: ~30 minutes

This vibrant, Mediterranean-inspired sockeye salmon bowl brings together wild caught salmon, fluffy couscous, and zesty lemon yogurt. All elevated by a warm cumin spice and topped with crunchy almonds. It’s light, protein-rich, and bursting with balanced flavors, making it perfect for a nutritious weeknight dinner.

Serves: 2
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: ~30 minutes