Celebrate the vibrant flavors of the Mediterranean with this simple and satisfying Lamb Delight. Featuring Colorado ground lamb or mutton, fresh herbs, fluffy rice, and a quick homemade tzatziki, this dish is hearty, refreshing, and perfect for a weeknight dinner or casual gathering.
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Juicy, herby, and versatile, these meatballs are perfect on their own, as an appetizer, or paired with spaghetti squash or your favorite Paleo-friendly “squashta.”
Serves: 3–4
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Who knew making delicious gyros was as easy as mixing up a meatloaf? This recipe transforms simple ground lamb, bacon, and herbs into tender, flavorful gyro meat that crisps beautifully under the broiler. Serve it up with warm pita, fresh toppings, and a dollop of homemade tzatziki for that perfect bite of Greek street food, no spit rotisserie required. Opa!
Serves: 4–6
Prep Time: 20 minutes (plus 1 hour to chill)
Cook Time: 35–40 minutes
Total Time: 1 hour 15 minutes
