R Family Farms: Pasture Raised Heritage Pork, Raised with Heart
Rooted in Tradition, Focused on the Future
At R Family Farms, raising pork is more than a livelihood, it’s a legacy. Located in the Flint Hills of Kansas, this multi-generational farm is owned and operated by Jim and Debbie Riemann along with their children and grandchildren. Their mission is grounded in responsible animal husbandry, land stewardship, and a deep respect for the animals they raise. With a focus on pasture raised heritage breeds and sustainable practices, the Riemanns are bringing flavor, nutrition, and integrity back to the pork industry.
Partner Spotlight: Connection with the Land and Family Legacy
R Family Farms team strives daily to commit to sustainable farm practices and a deep compassion for raising happy hogs. From the thoughtfully designed hog pastures to the family’s commitment to clean, humane production, every detail reflects a sincere passion for quality and care. To the Riemann's family is everything. While raising their grandkids alongside their animals their dedication to leaving the land for them and to continue the journey is the primary goal. "Leave it better than they found it."
What Makes Their Pork Special
R Family Farms raises purebred Berkshire hogs, a heritage breed known for its rich marbling, deep flavor, and superior tenderness. Their pigs are raised outdoors with plenty of room to roam, root, and wallow, expressing their natural behaviors in a low-stress, enriched environment. The Riemanns never use growth hormones or unnecessary antibiotics, and their animals are fed a carefully balanced, non-GMO diet grown right on the farm.
This thoughtful, slow-growth approach results in pork that’s juicy, flavorful, and full of character exactly what pork was meant to be. It’s the kind of product that chefs and families alike appreciate for both its taste and its story.
Meet the Riemanns
Jim and Debbie Riemann founded R Family Farms with a vision to raise animals the right way while preserving family farming traditions for future generations. Their backgrounds in veterinary science, livestock management, and business have shaped a farm model that values transparency, compassion, and long-term sustainability. Today, three generations work side by side, raising pigs, caring for the land, and proudly producing some of the finest pork in the country.
By choosing R Family Farms, you're supporting a way of farming that honors animals, families, and the land we all share.
Pomerenke Provisions: Pasture-Raised Pork, Rooted in Family and Innovation
A Modern Farm with Deep Roots
Pomerenke Provisions is a 160-acre family-owned farm located in Miami, Missouri. Managed by Brian and Jodi Pomerenke affectionately known as “Team Pomo” the farm blends traditional values with modern practices. Brian, a third-generation farmer, returned to the family farm after years in Chicago and California. Jodi, originally from the city, embraced farm life and now works remotely in the animal health industry while managing farm operations .
Partner Spotlight: Urban life to Holistic Farming
Brian and Jodi have now dedicated their lives to sustainable farming methods. Brian and Jodi have shared their journey of transitioning from urban life to farming, highlighting their commitment to sustainable and humane practices. Their passion for quality and community is evident in every aspect of their operation.
What Sets Their Pork Apart
Pomerenke Provisions specializes in pasture-raised pork, focusing on heritage breeds like Berkshire and Duroc. Their pigs are raised without antibiotics or hormones, ensuring a natural and healthy product. The farm employs rotational grazing and cover cropping to maintain soil health and reduce environmental impact.
Meet the Pomerenke's
Brian and Jodi Pomerenke are passionate about creating a food system that values integrity over scale. Their backgrounds in agriculture and animal health have shaped a farm model that values transparency, compassion, and long-term sustainability. Today, they manage a diversified operation that includes cattle, hogs, corn, soybeans, and a seasonal garden.
By choosing Pomerenke Provisions, you're supporting a family farm that prioritizes quality, sustainability, and community.
Cabriejo Ranch: Regenerative Beef & Lamb from the Ozark Highlands
Stewards of Soil, Animals & Resilience Rooted in Regeneration, Powered by Purpose
Nestled in Missouri’s Ozark Highlands, Cabriejo Ranch is a family-operated, Holistic Management education and implementation hub. Led by Trent and Reuben Hendricks, Cabriejo Ranch is certified by both the American Grassfed Association and Savory Global’s Land to Market Program as an Ecological Outcome Verified (EOV) ranch. Their mission bridges high-quality grass-fed beef and lamb with deep ecological and community impact.
A Partnership with Planet & Heritage
Cabriejo actively restores and regenerates soil, biodiversity, and water systems through thoughtful grazing practices. Their livestock, inclusive of cattle and Dorper sheep, are raised under a holistic plan that cycles them across pastures, with measurable improvements over time.
As a Savory Global Hub, they've taken their expertise beyond their property, consulting in contexts such as solar farms, deploying sheep to mow, fertilize, and rejuvenate land within clean energy projects.
Cabriejo Ranch offers not only meat but leadership, serving as educators for regenerative ranching and advisors to enterprises seeking to scale regenerative supply chains. They’re building resilience, one pasture at a time.
