Recipes / Burger Patties

These juicy green chile cheeseburgers are stacked with melty pepper jack, smoky roasted green chile and tomato relish, crisp lettuce, and a tangy house burger sauce. Built on a toasted sesame seed bun, it’s a bold, Southwest-inspired burger that delivers big flavor in every bite.

Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: ~35 minutes

Juicy grass fed beef seared to perfection, smothered in melty Swiss cheese, and piled high with buttery sautéed mushrooms. All of it tucked inside a toasted brioche bun and finished with a smoky, tangy, creamy house made burger sauce that ties every bite together. It's nostalgic diner comfort meets gourmet flavor, and once you taste it, it might just become your new signature burger.

Serves: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Juicy, cheesy, and layered with flavor, this burger is all about the details, crispy-edged beef, melty American cheese, tangy-spicy sauce, and rich caramelized onions with a splash of vermouth.

Serves: 2
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Our take on the iconic Ohio Galley Boy Burger! Juicy pasture-raised regenerative ground beef patties are caramelized with a touch of brown sugar, then stacked on butter-toasted buns with not one, but two secret sauces: a tangy pickle-spiked tartar and a smoky-sweet barbecue blend. Double the sauce, double the flavor, it’s an Ohio burger worth savoring.

Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes