Smashed Burger With Spicy Pickle Sauce & Caramelized Onions

What You’ll Need

For the Burger

• 1 lb ground beef burger patties

• 2 hamburger buns, toasted

• 2 slices American cheese

• 1 tbsp avocado oil

• Salt & freshly ground black pepper

For the Sauce

• 2 tbsp mayonnaise

• 1 tbsp sriracha ketchup (or mix ketchup + sriracha to taste)

• 1 tsp mustard (Coleman’s preferred)

• 1 tbsp diced dill pickle

• Salt & pepper, to taste

For the Onions

• 1 large yellow onion, thinly sliced

• 1 tbsp avocado oil

• 2 tbsp vermouth

• Salt & pepper, to taste

Let’s Cook

1. Make the Sauce

   • In a small bowl, mix mayo, sriracha ketchup, mustard, diced pickles, and a pinch of salt and pepper.

   • Chill until ready to use.

2. Caramelize the Onions

   • Heat avocado oil in a skillet over medium-low heat.

   • Add onions, season with salt and pepper, and cook slowly, stirring often, until golden brown (12–15 minutes).

   • Deglaze with vermouth and cook until liquid is absorbed. Keep warm.

3. Cook the Burgers

   • Divide beef into 2 equal balls. Heat a cast-iron skillet or griddle over medium-high and add a drizzle of avocado oil.

   • Place beef balls on the hot surface and smash firmly with a spatula until thin. Season with salt and pepper.

   • Cook 2–3 minutes per side until crisp edges form.

   • Top with cheese, cover, and let melt.

4. Assemble the Burgers

   • Spread sauce on the bottom bun.

   • Add patty with cheese, pile on caramelized onions, and top with bun.

   • Serve immediately with fries, chips, or salad.