This vibrant, Mediterranean-inspired sockeye salmon bowl brings together wild caught salmon, fluffy couscous, and zesty lemon yogurt. All elevated by a warm cumin spice and topped with crunchy almonds. It’s light, protein-rich, and bursting with balanced flavors, making it perfect for a nutritious weeknight dinner.
Serves: 2
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: ~30 minutes
These grassfed beef short ribs are slow-braised in a rich red wine tomato sauce until melt-in-your-mouth tender, then tossed with ribbons of pappardelle and finished with freshly grated Parmigiano-Reggiano. Hearty, comforting, and restaurant-quality right at home, this one’s a crowd-pleaser.
Serves: 4–6
Prep Time: 20 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 50 minutes
This zesty Argentinian-inspired sauce is the perfect pairing for any grilled steak, especially pasture-raised cuts. Made with fresh herbs, garlic, and olive oil, chimichurri adds bright, bold flavor to every bite. Quick to make, hard to forget.
Serves: ~4
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
What You’ll Need 1 lb Pasture Provisions pasture-raised chicken breasts 1 ripe peach, sliced thin (or peach jam if out of season) ½ green bell pepper, sliced 2 scallions (whites chopped, greens sliced) ¼ cup cilantro,...
A fresh, flavorful, and protein-packed classic — crisp tortillas layered with creamy refried beans, zesty salsa, and farm-fresh eggs, topped with all your favorite garnishes. Perfect for brunch, lunch, or breakfast-for-dinner.
Serves: 4
Total Time: 20–30 minutes
Celebrate St. Patrick’s Day ,or any chilly evening, with a bowl of rich, hearty Irish Beef Stew. Made with Pasture Provisions premium grass-fed stew meat, fresh vegetables, Guinness, and herbs, it’s a slow-simmered classic that warms you from the inside out.
Servings: 6
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
