Sweet, spicy, and tropical, these pasture-raised regenerative chicken tenders are seared to perfection and paired with a vibrant pineapple mango chile sauce that’s clean, fresh, and packed with big flavor.
Serves: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Our take on the iconic Ohio Galley Boy Burger! Juicy pasture-raised regenerative ground beef patties are caramelized with a touch of brown sugar, then stacked on butter-toasted buns with not one, but two secret sauces: a tangy pickle-spiked tartar and a smoky-sweet barbecue blend. Double the sauce, double the flavor, it’s an Ohio burger worth savoring.
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
This refreshing summer salad combines sweet Colorado organic watermelon, creamy feta, and fresh mint, finished with a touch of chili heat and a drizzle of olive oil. It’s light, vibrant, and perfect for cookouts or as a cooling side on a hot day.
Serves: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Crispy golden haddock layered in warm tortillas with a crunchy cabbage–radish slaw, zesty pickled jalapeños, and a drizzle of smoky chipotle mayo. Fresh, tangy, and ready in under 30 minutes.
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Quick, bold, and bursting with flavor. These Za’atar spiced ground beef filled pitas are filled with creamy yogurt-hummus sauce and a crisp tomato-cucumber salad. They’re unique and gonna be your go-to for flavorful, hands-on dinners.
Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
This light and flavorful dish brings together juicy, herb-marinated chicken, fluffy couscous, and a refreshing cucumber salad. Perfect for weeknights or meal prep, it’s a wholesome recipe that feels fresh, vibrant, and satisfying.
Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
