This recipe celebrates the whole beet, roots and greens, so nothing goes to waste. Sweet roasted beets are paired with their tender greens, a drizzle of balsamic, and a touch of creamy goat cheese for a dish that’s as resourceful as it is delicious.
Serves: 2–3
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: ~1 hour
Crispy, juicy, and packed with flavor, these parmesan crusted pork chops are a comforting classic with a gourmet twist. The combination of fresh sage, Dijon mustard, and Parmigiano-Reggiano gives these chops a golden, crunchy crust that’s both light and savory. Pair with roasted vegetables, a bright salad, or mashed potatoes for a simple but satisfying meal.
Serves: 2
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: ~25 minutes
These sweet and spicy pork chops bring bold flavor with minimal effort. Made in one skillet with just a few ingredients, this dish proves that healthy meals can still be packed with taste. A perfect weeknight go-to with just the right amount of kick.
Serves: 2
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minute
Rich, tender, fall off the bone short ribs meet fresh lime, queso fresco, and warm corn tortillas. These tacos can be made low and slow on the stovetop or in the slow cooker for set it and forget it ease. Either way, the result is melt in your mouth flavor that’s perfect for taco night or weekend gatherings.
Serves: 3–4 (makes about 8 street tacos)
Prep Time: 15 minutes
Cook Time: 4–6 hours (depending on method)
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
Servings: 4
This Greek-inspired grilled chicken recipe is packed with bright citrus, fresh herbs, and that flame-kissed char that makes summer meals unforgettable. Using Pasture Provisions pasture-raised chicken, you’re not just getting incredible flavor you’re supporting healthier soil, animals, and ecosystems.
Bright, creamy, and refreshing, this classic Greek-inspired tzatziki sauce is the perfect complement to grilled lamb kebabs, roasted veggies, or warm pita bread. It’s made with thick Greek yogurt, crisp cucumber, and fresh dill for a cool and tangy sauce that gets even better after a day in the fridge.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
