Recipes

This iconic Colorado green chile features tender braised pork shoulder and roasted green chiles simmered in a rich broth and thickened with masa. Hearty and savory with just the right amount of spice, it’s perfect served as a stew or ladled over burritos, fries, eggs, or tortillas for a true Colorado comfort classic.

Serves: ~8
Prep Time: 20 minutes
Cook Time: 2½–3 hours
Total Time: ~3 hours

This cozy, velvety potato leek soup is simmered low and slow for deep flavor, then blended to silky perfection and enriched with cream. Topped with crispy bacon bits and fresh chives, it’s the perfect balance of comforting, hearty, and elegant, ideal for a warm, nourishing meal any day of the week.

Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: ~40 minutes

This elegant yet easy dish features beautifully pan-seared halibut topped with a bright lemon garlic herb sauce, served over fluffy couscous with a savory side of sautéed mushrooms and spinach. It’s fresh, balanced, and restaurant quality, perfect for a light but satisfying dinner.

Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes

This tender, fall apart chuck roast is slow-braised in a Dutch oven with aromatic herbs, onions, and rich broth until melt in your mouth perfect. Served over creamy mashed potatoes, it’s the ultimate comfort food dinner, hearty, flavorful, and perfect for a cozy night in.

Serves: 4
Prep Time: 15 minutes
Cook Time: 3–3½ hours
Total Time: ~3½ hours

This bold and juicy carne asada uses tender flat iron steak marinated in fresh citrus, garlic, and classic Mexican spices. Grilled to perfection and served with simple, authentic toppings, fresh lime juice, cilantro, onion, and Mexican cheese. It’s a vibrant, crowd pleasing dish perfect for tacos, bowls, or plates.

Serves: 2–3
Prep Time: 10 minutes (plus marinating time)
Cook Time: 10–12 minutes
Total Time: ~25 minutes active, plus 30 minutes–4 hours marinating