Golden, crispy beer-battered cod gets a tangy kick from dill pickle juice and hot sauce, creating a light, crunchy coating around tender white fish. Served with extra-crispy double-fried homemade French fries and a fresh, creamy dill pickle tartar sauce, this classic fish and chips dinner is made from scratch and packed with flavor.

Serves: 2-3
Prep Time: 30 minutes
Soaking Time: 2 hours
Cook Time: 35–45 minutes
Total Time: Approximately 3 hours 15 minutes

Fall is the best time to get more creative with your at home dishes, and this recipe does just that! Roasted acorn squash is filled with a hearty, healthy combination of regenerative grass-fed ground beef, wild rice, sautéed kale, crisp apples, dried cranberries, and fresh sage. Finished with toasted pumpkin seeds and a light maple-Dijon drizzle, this colorful fall-inspired meal is packed with protein, vegetables, and seasonal flavor.

Serves: 4
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

This is a perfect colorful healthy fall dish the whole family will love! Juicy regenerative pasture-raised organic chicken leg quarters are roasted until tender with crispy golden skin, sweet onions, colorful bell peppers, baby potatoes, and carrots. A simple maple-mustard glaze adds the perfect balance of savory, tangy, and lightly sweet flavor, while the vegetables soak up all the delicious chicken drippings. Enjoy!

Serves: 4
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 55–60 minutes

A rich, flavorful tomato sauce that serves as the foundation for countless Italian and French-inspired dishes. Made with tomatoes, aromatic vegetables, garlic, herbs, and olive oil, this versatile sauce is perfect for pasta, pizza, lasagna, meatballs, braises, and so much more.

Makes: About 4 cups
Prep Time: 15 minutes
Cook Time: 45–60 minutes
Total Time: 1 hour–1 hour 15 minutes

Fall is in the air! This recipe is the perfect dish to get you ready for the seasons changing. Juicy pasture raised pork chops are pan-seared and glazed with apple butter, fresh sage, and apples for the ultimate fall-inspired dinner. Served alongside creamy, lighter-style polenta and roasted Brussels sprouts tossed with apples, balsamic, and maple, this comforting meal brings together savory, sweet, and earthy flavors in every bite.

Serves: 4
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Rich, silky, buttery, and bright with fresh lemon, homemade hollandaise is the perfect finishing sauce for eggs, roasted vegetables, seafood, and more. This easy blender method takes just minutes to make and delivers a smooth, restaurant-quality sauce right at home.

Serves: 4
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes