Tender pasture-raised chicken breasts grilled to perfection and slathered in our tangy, homemade BBQ sauce, crafted from scratch with fresh spices and smoky notes. A quick, flavorful meal that elevates backyard grilling to gourmet comfort food.

Serves: 4

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This fully customizable bowl is packed with grass-fed Korean inspired beef, fresh vegetables, greens, and a bold sauce. All of which built for protein, flavor, and convenience. Ready in under 30 minutes, it's your perfect effortless weeknight or refueling meal.

Serves: 4 (with ~8 servings of beef)
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: ~30 minutes

This vibrant, Mediterranean-inspired sockeye salmon bowl brings together wild caught salmon, fluffy couscous, and zesty lemon yogurt. All elevated by a warm cumin spice and topped with crunchy almonds. It’s light, protein-rich, and bursting with balanced flavors, making it perfect for a nutritious weeknight dinner.

Serves: 2
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: ~30 minutes

These grassfed beef short ribs are slow-braised in a rich red wine tomato sauce until melt-in-your-mouth tender, then tossed with ribbons of pappardelle and finished with freshly grated Parmigiano-Reggiano. Hearty, comforting, and restaurant-quality right at home, this one’s a crowd-pleaser.

Serves: 4–6
Prep Time: 20 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 50 minutes

This zesty Argentinian-inspired sauce is the perfect pairing for any grilled steak, especially pasture-raised cuts. Made with fresh herbs, garlic, and olive oil, chimichurri adds bright, bold flavor to every bite. Quick to make, hard to forget.

Serves: ~4
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

What You’ll Need 1 lb Pasture Provisions pasture-raised chicken breasts 1 ripe peach, sliced thin (or peach jam if out of season) ½ green bell pepper, sliced 2 scallions (whites chopped, greens sliced) ¼ cup cilantro, chopped ½ cup jasmine or white rice Lime zest & juice from ½ lime Optional: peanuts for garnish Pan Sauce (Ginger-Peach Glaze) 2 Tbsp peach jam or finely diced peach 1 Tbsp ginger paste (or freshly grated ginger) 1 Tbsp soy sauce or tamari 1...