A fresh twist on teriyaki chicken skewers, our sustainably sourced Mahi-Mahi is hearty enough to hold up on the grill while soaking up all that sweet-savory teriyaki flavor.
Serves: 4
Prep Time: 15 minutes (plus 30–60 minutes marinating)
Cook Time: 10 minutes
Total Time: 25 minutes (not including marinating)
Juicy, herby, and versatile, these meatballs are perfect on their own, as an appetizer, or paired with spaghetti squash or your favorite Paleo-friendly “squashta.”
Serves: 3–4
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Crispy, spicy, tangy, these tacos combine beer-battered Mahi Mahi with a Buffalo kick and all the classic taco toppings.
Serves: 4
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: ~90 minutes (including resting & prep)
Bright, tangy, and a little sweet — this simple marinade transforms pasture-raised chicken into a juicy, flavorful main dish. Perfect for the grill, oven, or skillet, it’s a go-to for summer cookouts or easy weeknight dinners.
Serves: 6
Prep Time: 10 minutes (plus 4+ hours marinating)
Cook Time: 16–20 minutes
Total Time: ~4 hours 30 minutes
When single-digit temps and a foot of snow hit before Halloween, it’s crockpot season. This simple, hearty roast is slow-cooked to perfection, filling your home with the smell of comfort. Juicy grass-fed beef, tender potatoes, and sweet carrots, the perfect way to warm up a cold winter night.
Prep Time: 15 minutes
Cook Time: 8–10 hours (Low)
Serves: 4–8 (depending on roast size)
Smoky, blistered Italian frying peppers finished with a generous dusting of Parmesan cheese. Simple, rustic, and packed with flavor,the perfect side for steak night or a crowd-pleasing appetizer.
Prep Time: 5 minutes
Cook Time: 15–20 minutes
Serves: 4
