A juicy, pasture-raised ribeye steak paired with vibrant, herbaceous chimichurri makes for a simple yet flavor-packed meal. Whether you’re grilling for one or serving a crowd, this recipe delivers bold, clean flavors rooted in tradition and fueled by regenerative meat.
Serves: 2–4
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Total Time: 25 minute
The soft scramble is the go to Sunday breakfast, simple, fast, and endlessly customizable. These creamy, buttery eggs pair perfectly with toast, fruit, or a sprinkle of cheese and chives. Serve them alongside nitrate-free breakfast sausage or bacon for a hearty, protein packed morning meal.
Serves: 2–3
Prep Time: 10 minutes
Cook Time: 10–20 minutes (depending on sides)
Total Time: 20–30 minutes
This dish is everything we love about simple, hearty cooking with bold flavor. It has rich color, and a touch of spice. The tri-tip, with its natural marbling and beefy flavor, pairs perfectly with a smoky Spanish rice loaded with vegetables and ground beef. It’s a one pan comfort meal that brings together the best of the grill and the stovetop, all finished with a sprinkle of fresh cilantro.
Serves: 2–3
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: 55–60 minutes
Juicy, grass-fed sirloin steak layered over crispy sweet potato fries, topped with sweet caramelized onions and drizzled in a tangy-sweet mustard sauce. This hearty, flavor-packed meal brings together the best of comfort food and pasture-raised goodness, perfect for a weekend dinner or game day spread.
Serves: 3–4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: ~1 hour
Having a few go to Asian recipes is a must for any home chef, especially when you’re short on time but still want a homemade, flavorful meal. This Thai Basil Beef Stir-Fry comes together in minutes and packs a punch of sweet, spicy, and savory flavor. It’s Paleo-friendly, full of fresh basil and crisp green beans, and can easily be customized with your favorite protein.
Serves: 3–4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Who knew making delicious gyros was as easy as mixing up a meatloaf? This recipe transforms simple ground lamb, bacon, and herbs into tender, flavorful gyro meat that crisps beautifully under the broiler. Serve it up with warm pita, fresh toppings, and a dollop of homemade tzatziki for that perfect bite of Greek street food, no spit rotisserie required. Opa!
Serves: 4–6
Prep Time: 20 minutes (plus 1 hour to chill)
Cook Time: 35–40 minutes
Total Time: 1 hour 15 minutes
