This dish pairs juicy pasture-raised pork chops with a sweet and savory herbed cranberry fig sauce. Served over rice infused with thyme and cranberries, it’s a comforting yet elegant meal perfect for a weeknight dinner or a holiday table.

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Celebrate the vibrant flavors of the Mediterranean with this simple and satisfying Lamb Delight. Featuring Colorado ground lamb or mutton, fresh herbs, fluffy rice, and a quick homemade tzatziki, this dish is hearty, refreshing, and perfect for a weeknight dinner or casual gathering.

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

A fresh twist on teriyaki chicken skewers, our sustainably sourced Mahi-Mahi is hearty enough to hold up on the grill while soaking up all that sweet-savory teriyaki flavor.

Serves: 4
Prep Time: 15 minutes (plus 30–60 minutes marinating)
Cook Time: 10 minutes
Total Time: 25 minutes (not including marinating)

Juicy, herby, and versatile, these meatballs are perfect on their own, as an appetizer, or paired with spaghetti squash or your favorite Paleo-friendly “squashta.”

Serves: 3–4
Prep Time: 15 minutes
Cook Time: 20–25 minutes

Crispy, spicy, tangy, these tacos combine beer-battered Mahi Mahi with a Buffalo kick and all the classic taco toppings.

Serves: 4
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: ~90 minutes (including resting & prep)

Bright, tangy, and a little sweet — this simple marinade transforms pasture-raised chicken into a juicy, flavorful main dish. Perfect for the grill, oven, or skillet, it’s a go-to for summer cookouts or easy weeknight dinners.

Serves: 6
Prep Time: 10 minutes (plus 4+ hours marinating)
Cook Time: 16–20 minutes
Total Time: ~4 hours 30 minutes