Cowboy Huevos Rancheros

What You’ll Need:

• 12 Pasture-Raised Eggs (NutriPeak Farms or similar)

• 12 corn or flour street tortillas

• 1 container Holy Frijole Denver refried beans (or your favorite)

• 8 oz homemade or store-bought salsa

Toppings (optional but highly recommended):

• Chopped white onion

• Chopped cilantro

• Chopped tomato

• Sliced avocado

• Queso fresco or cotija cheese

• Hot sauce

Let’s Cook:

1. Warm the Tortillas

   • Heat a griddle or skillet and lightly coat with avocado oil.

   • Cook tortillas until warm and slightly crisp (about 1–2 minutes per side).

2. Cook the Eggs

   • In a skillet, cook eggs over easy or fried in butter to your preferred doneness.

3. Heat the Beans & Salsa

   • Warm refried beans and salsa separately, or combine them for a blended layer.

4. Assemble

   • Spread beans and salsa over 2–3 tortillas per person.

   • Top with cooked eggs.

   • Lightly salt the eggs to enhance flavor.

5. Garnish & Serve

   • Add your favorite toppings, onion, cilantro, tomato, avocado, cheese, and a drizzle of hot sauce.

   • Serve immediately while warm.