A cozy and nourishing soup made with meaty pasture-raised beef soup bones and hearty vegetables. Perfect for cold nights or when you need a big pot of comfort food.
A moist slice of brisket with a perfect smoke ring is the mark of a grill master, but not everyone has 12+ hours to tend a smoker. This oven brisket recipe delivers smoky, juicy, tender brisket in just a few hours—perfect when you’re craving that slow-cooked flavor but short on time.
A quick, flavorful weeknight dish that comes together in under 30 minutes. Juicy ground pork is simmered with soy, rice wine, and sesame for a savory-sweet bite, served over a bed of warm rice.
Made with pasture raised pork and spiced with The Spice Guy’s Fajita Seasoning, this dish is perfect for entertaining. Pair it with fresh pineapple slaw, radishes, and warm tortillas for the ultimate taco night.
Tender, smoky, and bursting with flavor, this paprika-rubbed pulled pork is perfect for tacos, rice bowls, or piled high on a sandwich. Simple to prep and versatile to serve, it’s a crowd-pleaser every time.