Parmesan Breaded Pork Chops

JT Eberly

Crispy, juicy, and packed with flavor, these parmesan crusted pork chops are a comforting classic with a gourmet twist. The combination of fresh sage, Dijon mustard, and Parmigiano-Reggiano gives these chops a golden, crunchy crust that’s both light and savory. Pair with roasted vegetables, a bright salad, or mashed potatoes for a simple but satisfying meal.

Serves: 2
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: ~25 minutes

Honey Sriracha Skillet Pork Chops

JT Eberly

These sweet and spicy pork chops bring bold flavor with minimal effort. Made in one skillet with just a few ingredients, this dish proves that healthy meals can still be packed with taste. A perfect weeknight go-to with just the right amount of kick.

Serves: 2
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minute

Braised Beef Short Rib Tacos

JT Eberly

Rich, tender, fall off the bone short ribs meet fresh lime, queso fresco, and warm corn tortillas. These tacos can be made low and slow on the stovetop or in the slow cooker for set it and forget it ease. Either way, the result is melt in your mouth flavor that’s perfect for taco night or weekend gatherings.

Serves: 3–4 (makes about 8 street tacos)
Prep Time: 15 minutes
Cook Time: 4–6 hours (depending on method)

Grilled Lemon Garlic Oregano Chicken

Andrew Faires

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
Servings: 4

This Greek-inspired grilled chicken recipe is packed with bright citrus, fresh herbs, and that flame-kissed char that makes summer meals unforgettable. Using Pasture Provisions pasture-raised chicken, you’re not just getting incredible flavor you’re supporting healthier soil, animals, and ecosystems.

Homemade Fresh Tzatziki Sauce

Andrew Faires

Bright, creamy, and refreshing, this classic Greek-inspired tzatziki sauce is the perfect complement to grilled lamb kebabs, roasted veggies, or warm pita bread. It’s made with thick Greek yogurt, crisp cucumber, and fresh dill for a cool and tangy sauce that gets even better after a day in the fridge.

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Beef Bourguignon

Andrew Faires

Rich, hearty, and full of depth, this classic Beef Bourguignon brings together tender chunks of beef, smoky bacon, caramelized onions, and earthy mushrooms, all simmered slowly in red wine and broth. It’s the kind of meal that warms your home as much as it warms your soul, a dish meant for slow Sundays, full hearts, and second helpings.

Servings: 6
Prep Time: 30 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 45 minutes