Recipes
Recipes
Slow-Cooked Grass-Fed Pot Roast
When single-digit temps and a foot of snow hit before Halloween, it’s crockpot season. This simple, hearty roast is slow-cooked to perfection, filling your home with the smell of comfort. Juicy grass-fed beef, tender potatoes, and sweet carrots, the perfect way to warm up a cold winter night.
Prep Time: 15 minutes
Cook Time: 8–10 hours (Low)
Serves: 4–8 (depending on roast size)
Cast Iron Charred Peppers With Parmesan
Smoky, blistered Italian frying peppers finished with a generous dusting of Parmesan cheese. Simple, rustic, and packed with flavor,the perfect side for steak night or a crowd-pleasing appetizer.
Prep Time: 5 minutes
Cook Time: 15–20 minutes
Serves: 4
Italian Sausage & Peppers
Italian sausage and peppers, it doesn’t get any more iconic than this sweet and spicy dish bursting with summer vegetables and juicy Italian sausage. Perfect for big family get-togethers or potlucks; slice up some crusty bread and let everyone dish up their own, just the way they like it.
Serves: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Thai Chicken Sliders
Juicy, flavorful, and packed with fresh herbs, these Thai-inspired chicken sliders are a lighter, low-fat option that doesn’t sacrifice flavor. Quick to make and perfect for weeknights or casual get-togethers.
Serves: 4 (makes 6 sliders)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Creamy Italian Sausage Pasta
Nothing beats a hearty bowl of pasta with rich, savory Italian sausage and a creamy tomato sauce. This recipe comes together in under an hour and is perfect for family dinners or date night at home.
Serves: 4–6
Total Time: ~55 minutes
Italian Sausage Stuffed Portobellos
Savory, hearty, and packed with flavor, these Italian sausage stuffed mushrooms are a versatile dish that works as an appetizer, side, or even the star of your meal. Juicy portobello caps filled with seasoned sausage, veggies, and herbs, baked until golden and delicious.
Serves: 4–6
Total Time: ~45 minutes