Recipes

This elegant yet simple sous vide chicken recipe guarantees juicy, perfectly cooked meat every time. Crisped in a skillet and finished with a bright, buttery lemon caper sauce, it’s a restaurant-quality dish you can master at home.

Serves: 4
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes

Golden, crispy, and full of flavor, these pasture-raised fried chicken sandwiches hit all the right notes. Marinated in buttermilk, double-dredged, and fried to perfection, they’re a crowd-pleaser every time.

Serves: 4
Prep Time: 15 minutes (plus 1–24 hrs marinating)
Cook Time: 15 minutes
Total Time: 30 minutes active (+ marinating time)

Homemade chicken stock is the backbone of countless soups, stews, and sauces. By simmering a whole chicken with vegetables and aromatics, you’ll create a rich, flavorful broth that’s far superior to anything store-bought. Once you make this, you’ll never reach for a can again.

Serves: Yields 2–3 quarts
Prep Time: 10 minutes
Cook Time: 2–24 hours
Total Time: Varies (hands-off simmering)

This dish pairs juicy pasture-raised pork chops with a sweet and savory herbed cranberry fig sauce. Served over rice infused with thyme and cranberries, it’s a comforting yet elegant meal perfect for a weeknight dinner or a holiday table.

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Celebrate the vibrant flavors of the Mediterranean with this simple and satisfying Lamb Delight. Featuring Colorado ground lamb or mutton, fresh herbs, fluffy rice, and a quick homemade tzatziki, this dish is hearty, refreshing, and perfect for a weeknight dinner or casual gathering.

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes