Oven Brisket

JT Eberly
A moist slice of brisket with a perfect smoke ring is the mark of a grill master, but lets face it we don't all have 12+ hours to smoke a brisket low and slow.   The following recipe is great when you want that smoky deliciousness, but only have a few hours.

Revitalized Meatloaf by Dr Erika Enos

JT Eberly

Dr Enos is a master at healing patients by understanding the root cause of their ailments and applying her in-depth knowledge of natural healing to improve their lives (I've personally benefited from being her patient...

Braised Lamb or Beef Tacos

JT Eberly

Certain cuts of meat just lend themselves to braising, so this recipe is perfect for those tougher and bonier beef or lamb cuts including: Lamb Shoulder Steak, Lamb Leg, Beef Sirloin Tip Steaks, Beef Soup...

Braised Beef Short Rib Tacos

JT Eberly

What I love about this grass-fed beef short rib taco recipe can be prepared a few ways.  Each way is low and slow, but one lets you set it an forget it for most of...

Beef Bourguignon

Andrew Faires

An excellent recipe from Ina Garten and a good use of cubed Beef Stew Meat or roast, especially heading into fall. http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe-1942045.html Ingredients: 1 tablespoon good olive oil 8 ounces dry cured center cut applewood...