We strive to be excellent stewards of Creation, to promote life in all forms, to produce healthy grass-fed meats in a way that regenerates the land, to support an excellent quality of life for our family, and to have absolute honesty and integrity in all of our relationships.
Parker Pastures Lamb
Our Certified Organic Grass-fed Lambs are 100% pasture-raised, grass-fed, and grass-finished. Like our cattle, they graze on pristine, lush, and high mountain pastures of our beautiful Gunnison Valley and eat their fill of a wide diversity of plants, drink clean mountain water, bask in the sun, and interact within their natural social system. Our passion for Holistic Management means the sheep are also regenerating the ecosystem in which they thrive. The flock is composed of heritage Dorper and Katadin haired sheep. Haired sheep do not have a thick wool fleece so their meat is deliciously mild, sweet and less greasy than "woolly" breeds. With a rack of well-filled meaty chops, a broad loin of superior quality, and a leg that is full, round, and plump, you can be sure of a succulent and tender lamb that will delight you.
mEET THE PARKERS
Born with a passion for healthy lands and humanely raised livestock, we (Bill and Kelli Parker) founded Parker Pastures in 2006 after years studying and gaining experience in livestock production, ecology, and Holistic Management. Along with our 3 children, we own, manage, and provide most of the labor for this family owned business.