At Pasture Provisions, we deliver directly to your home premium meat products that are handled by skilled butchers in USDA-inspected processing facilities. Our meats are vacuum-sealed, then frozen to lock in freshness and extend shelf life.

Why Freezing Matters

Proper freezing helps preserve taste, texture, and nutrition. Professionally packaged meat can stay high-quality in your freezer for extended periods of time without freezer burn or flavor loss. Vacuum sealing removes air that causes oxidation, and freezer paper provides a tight, moisture-resistant barrier.

Freezer Storage Guidelines

Freezer timelines are based on recommendations from trusted sources like the Farmers’ Almanac and USDA with research backed expertise. While meats can remain safe beyond these timeframes if continuously frozen, quality may begin to degrade. A rule of thumb is meat can be frozen for up to a year and not lose quality. Meat can be frozen over a year, but quality may start to detitarte. 

  • Label Your Meat: Write the date you received the meat if not intending on eating it timely on the package to help track freshness.

  • Use the Coldest Part of Your Freezer: Store meat toward the back, where temperatures are most stable. If eating or wanting to store meat, get a small chest freezer dedicated to meat storage. 

  • Avoid Refreezing: Once thawed, do not refreeze your meat!

  • Thaw Safely: For best results, thaw meat in the refrigerator overnight. Avoid thawing at room temperature, which can allow bacteria to grow.

How to Tell if Meat Is Still Good

  • Look: Discoloration like gray edges can be a sign of oxidation, but not necessarily spoilage. Freezer burn (dry, white patches) is safe to eat but may affect texture.

  • Smell: If your meat smells sour or off after thawing, it’s best not to use it.

  • Feel: Slimy or sticky textures can indicate spoilage.

Pro Tip: Batch Prep After Delivery

Once your order arrives, consider separating your order into portions and labeling them for different meals. This can save time during the week and ensure you rotate through your freezer inventory efficiently.

Side Note: Need help figuring out how to cook your cuts? Visit our Recipe Hub for inspiration, prep tips, and cooking guides!