Infinite Harvest: Year-Round Greens, Grown with Precision and Purpose
Redefining Local, One Leaf at a Time
At Infinite Harvest, farming looks a little different, and that’s exactly the point. Located in Lakewood, Colorado, this innovative indoor farm is producing premium, nutrient-dense lettuce and microgreens using cutting-edge vertical farming technology. With a focus on sustainability, freshness, and food safety, Infinite Harvest is showing what’s possible when agriculture meets innovation.
Partner Spotlight: Our Tour of Infinite Harvest
We toured Infinite Harvest’s indoor facility and were blown away by what we saw: vibrant, living greens growing under optimized LED lights in a controlled, pesticide-free environment. The team walked us through every step of their process from seed to harvest, sharing how their vertical farming model uses 90% less water and zero soil, while delivering consistent quality 365 days a year. It’s farming without seasons, but still with deep respect for nature.
Why Their Greens Stand Out
Infinite Harvest grows several varieties of leafy greens and microgreens using aeroponics and vertical stacking systems. This allows them to produce crops with unmatched precision and efficiency, all while eliminating many of the environmental challenges faced by traditional agriculture. Because the crops are grown indoors in a clean-room environment, they’re never exposed to pests, pollutants, or pathogens, and require no pesticides or herbicides, ever. Each harvest is packaged within hours of picking, resulting in greens that are more flavorful, longer-lasting, and packed with nutrients. Plus, with their farm located just outside of Denver, Infinite Harvest ensures ultra-low food miles and fresher produce for local communities.
Meet the Team Behind Infinite Harvest
Founded by a group of engineers, growers, and sustainability advocates, Infinite Harvest is driven by a shared vision: to provide clean, consistent, and environmentally responsible produce to the region. The team brings together expertise in plant science, technology, and food safety to produce greens that are not only better for people, but better for the planet.
By choosing Infinite Harvest, you're supporting the future of farming: local, clean, and sustainably grown, no matter the season.
What Chefs Want: Organically Grown, Chef-Driven, Community-Focused
Fresh from the Field, With the Chef in Mind
At What Chefs Want, the mission is built right into the name: to provide chefs, small businesses, and culinary professionals with the freshest, highest-quality ingredients, sourced with intention, delivered with care. Headquartered in Louisville, Kentucky, and with hubs in Denver, and across the Midwest and South, What Chefs Want is much more than a distributor.
Partner Spotlight: Field-to-Fork at What Chefs Want
What Chefs Want focuses on quality and freshness to optimize flavor, From heirloom carrots and tender lettuces to seasonal squash and root vegetables, their organic vegetables are always fresh and top tier. Their close collaboration with restaurant chefs and small business ensures that every product sold aligns with what is expected from organic vegetables.
What Sets Their Fruits/Vegetables Apart
What Chefs Want works with certified organic produce with a focus on flavor, appearance, and performance in the kitchen. Everything is harvested at peak ripeness and delivered quickly to ensure optimal freshness. With deep relationships across the regional food community, they also support a broader network of small organic farms, bringing a wide range of responsibly grown vegetables to market year-round. In addition to their own production, their sourcing philosophy is chef-centric, meaning they prioritize specialty crops, unique varietals, and the kind of quality that turns heads on a plate. Whether it’s deep-green kale, vibrant radishes, or perfectly ripened tomatoes, their produce reflects both care in the field and intention in the kitchen.
Meet the Team Behind the Farm
What Chefs Want was founded with the belief that chefs and businesses deserve better access to fresh, local food, and farmers deserve a dependable, values-driven partner. Their growing team includes organic growers, foodservice veterans, and logistics experts, all working together to build a more connected and sustainable regional food system. Your support is a model that puts farmers, chefs, business, and communities at the heart of the food chain, where they’ve always belonged.
Hearty Provisions: Regenerative Practices, Grown with Intention
Cultivating Grains That Nourish People and the Planet
At Hearty Provisions, ingredients are more than just a staple, they're a foundation for change. Rooted in regenerative organic farming, Hearty Provisions works with a variety of producers and farmers that focus on nutrient-rich ancient grains like einkorn, emmer, and spelt, to farmers who grow organic fruits and vegetables. With a clear mission: to grow real food that regenerates the soil, sustains farmers, and nourishes communities.
Partner Spotlight: The Heart Behind the Product
When we connected with the team at Hearty Provisions, it became clear that their name says it all. They farm with heart, and with a vision for a food system that’s healthier from the ground up. Their commitment to soil health, clean ingredients, and whole nutrition is reflected in every product they offer. By prioritizing soil biology, cover cropping, and minimal disturbance, their regenerative practices build resilience not only in the land, but in the food economy they’re helping reshape in our community.
Meet the Hearty Provisions Team
Hearty Provisions brings together agronomy, activism, and a passion for feeding people well. Their team's main goal daily is let's work together toward a food future that is regenerative, transparent, and truly nourishing for everyone.
By supporting Hearty Provisions, you’re investing in a better for your body, better for the earth, and a better community.
