Sirloin Steak Skewers With Veggies & Pineapple

What You’ll Need

• 1 ½ lb sirloin steak, cut into 1-inch cubes

• 2 medium zucchini, cut into ½-inch slices

• 1 large red onion, cut into wedges

• 1 yellow bell pepper, cut into 1 ½-inch squares

• 1 red bell pepper, cut into 1 ½-inch squares

• 2 cups fresh pineapple, cut into 1-inch chunks

• 2 Tbsp olive oil

• 3 cloves garlic, minced

• 2 Tbsp soy sauce or coconut aminos

• 1 Tbsp Worcestershire sauce

• 1 Tbsp balsamic vinegar

• 1 tsp smoked paprika

• ½ tsp ground cumin

• ½ tsp black pepper

• 1 tsp sea salt

• Skewers (metal or soaked wooden)

Let’s Cook

1. Marinate the steak. In a large bowl, whisk together olive oil, garlic, soy sauce, Worcestershire, balsamic vinegar, paprika, cumin, salt, and pepper. Add steak cubes, toss to coat, and marinate in the fridge for at least 30 minutes (up to 2 hours).

2. Prep the skewers. While steak marinates, chop zucchini, onion, peppers, and pineapple into uniform pieces for even cooking.

3. Assemble skewers. Alternate steak, zucchini, onion, peppers, and pineapple onto skewers. Repeat until all ingredients are used.

4. Preheat the grill. Heat grill to medium-high. Lightly oil grates to prevent sticking.

5. Grill skewers. Place skewers on grill and cook for 8–10 minutes, turning every 2–3 minutes, until steak reaches desired doneness (135°F for medium-rare). Veggies should be lightly charred and tender.

6. Serve. Remove from grill, rest skewers for 5 minutes, and serve hot with extra pineapple or your favorite dipping sauce.