BLTCB Sandwiches

What You'll Need

• 6 slices Pasture Provisions bacon

• 4 slices sourdough or ciabatta bread

• 1 Tbsp olive oil or butter (for toasting)

• ½ cup mayonnaise

• 2 Tbsp fresh basil, finely chopped (plus extra leaves for layering)

• 1 tsp lemon juice

• 1 small garlic clove, minced

• 4 large lettuce leaves (romaine, butterhead, or arugula)

• 2 large ripe tomatoes, sliced (heirloom or beefsteak ideal)

• 4 slices cheese (cheddar, provolone, gouda or mozzarella)

• Salt & freshly cracked black pepper, to taste

Let's Cook

1. Cook the Bacon
   Place bacon strips on a lined baking sheet and bake at 400°F for 15–20 minutes until crispy. Drain on paper towels.

2. Toast the Bread
   Lightly brush bread slices with olive oil or butter and toast in a skillet until golden brown (or use a toaster for convenience).

3. Make the Basil Mayo
   In a small bowl, combine mayonnaise, chopped basil, lemon juice, garlic, salt, and pepper. Mix until smooth.

4. Assemble the Sandwich

   • Spread basil mayo on both sides of the toasted bread.

   • Layer lettuce leaves, followed by sliced tomatoes (season lightly with salt & pepper).

   • Add bacon strips, then cheese slices.

   • Tuck in a few whole basil leaves for extra flavor.

   • Top with the second slice of bread and press gently.

5. Serve & Enjoy
   Slice in half and serve immediately while the bacon is crisp and the basil mayo is fresh.