Pork Tenderloin Medallions (1lb.)

About The Product - Our (1lb.) Pork Tenderloin Medallions is the ultimate choice for a lean, tender, and flavorful cut that’s perfect for a variety of cooking methods. As one of the most tender cuts of pork, the tenderloin is known for its mild flavor and soft texture, making it ideal for roasting, grilling, or searing. These are precut into perfect portions for your convenience. The versatility of the tenderloin allows you to get creative in the kitchen. Whether marinated, rubbed with spices, or stuffed with your favorite ingredients, this cut delivers a delicious, melt-in-your-mouth experience every time.

Health Benefits - Lean Protein, Rich In Vitamins & Minerals, Low in Calories, Heart Healthy Fats, & No Antibiotics or Hormones. 

Cooking Recommendations - Grill: Marinate and grill over medium heat for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F. Let rest for 5 minutes before slicing. Pan Sear & Oven Finish: Sear in a hot skillet with butter or oil for 2-3 minutes per side, then transfer to the oven at 400°F for 12-15 minutes until fully cooked. Oven Roasted: Rub the tenderloin with olive oil, garlic, and herbs, and roast at 375°F for 20-25 minutes until the internal temperature reaches 145°F. Let rest before serving. Stuffed Tenderloin: Butterfly the tenderloin and fill with your favorite ingredients like spinach, cheese, or herbs, then roast for a flavorful, elegant meal.